Local milk, cheese to be on sale soon

The new Matanuska Creamery, in the works since last year, is up and running, which means farmers will no longer have to dump milk.

The creamery near Palmer took its first load of milk and made its first batch of cheese late last week. Manager Kyle Beus said he hopes to begin selling local milk as well as cheese curds and hunks of mozzarella by the end of the month.

That was welcome news for the four Valley dairy farmers who have been without a buyer for most of their milk since mid-December, when the state-owned Matanuska Maid dairy was shut down. While the farmers were able to sell about a third of their milk to the Northern Lights Dairy in Delta Junction, they've had to dump much of the rest.

Gareth Byers, who in November took over a 300-acre farm near Point MacKenzie, said seeing the creamery's milk tanker pull up to his barn after months of dumping was a thrill.

"It was a celebration for sure," he said "I told the driver, 'Man, it's good to see you back.' "

Since December, Byers has dumped nearly 8,400 gallons of milk and contemplated selling off his cows if the new dairy failed, he said.

The creamery opening was also a relief for Beus, a former dairy farmer who has worked feverishly the past four months to transform a former grocery store on the Palmer-Wasilla Highway into a milk processing facility. He said he hasn't had time to celebrate.

"The bottom line is we're taking milk and we've made several batches of cheese, he said. "It's been long, long days."

While farmers were cheered, it remains to be seen if Beus' plans to sell local milk, cheese and ice cream at a premium will be a hit with consumers, and by extension, save what's left of the state's dwindling dairy industry. The four Mat-Su farmers are among only six such farms remaining in Alaska.

Byers, however, said he thinks residents will flock to the local dairy products for the flavor.

"I grew up in Wisconsin. Nothing beats Wisconsin cheese. But this cheese comes as close to it as any I've tasted," he said.

Find S.J. Komarnitsky at adn.com/contact/skomarnitsky or at 907-352-6714.