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Published: November 25th, 2009 01:08 PM
Last Modified: November 25th, 2009 01:09 PM
Link: Ketchikan Daily News (via Capital City Weekly) - Students and faculty at the Ketchikan campus of the University of Alaska Southeast are experimenting with quick-cooled oysters in a search for ways to reduce shipping costs for Southeast oyster growers. The study relies on volunteers' impressions of the smell and look of the oysters, but not their taste; they aren't permitted to eat them.
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