Wine of the week: Paul Sobon's "Vicious"

Published: April 15th, 2010 11:47 PM
Last Modified: April 15th, 2010 11:53 PM

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Apparently "Animal Wines" are still alive and well. Paul Sobon of Sobon Family Wines, Nobos and Shenandoah Vineyards in California has cranked out a terrific little pup he calls "Vicious." A talented chap, Paul has sourced some luscious Petite Sirah from Lodi. It's a must try for this summer's grillin' and chillin'. Black fruits and sweet spices dominate the nose. The mouth carries sweet, rich, black-cherry cola, firm acids, and mild tannins. It finishes dry with black liquorice and pepper. A hugely satisfying summer quaffer! Costs about $12.

-- Michael McVittie reviews wines available locally