First salmon of 2011 reaches Seattle {47468 05-17-2011 10:53:47}
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Charles Glenn, lead chef at Elliott's Oyster House, cooks up fish from the first shipment of the season of Copper River Salmon from Alaska after it arrived on an Alaska Airlines cargo plane, Tuesday, May 17, 2011, at Seattle-Tacoma International Airport in Seattle. The prized salmon is known for its rich color and taste, and Glenn and other Seattle-area chefs took part in a cooking contest as soon as the fish was taken off the plane. TED S. WARREN / ASSOCIATED PRESS
