Francois Vecchio occasionally conducts meat curing and sausage making workshops at Mat-Valley Meats on the Palmer-Wasilla Highway for Outside clients. Vecchio envisions a growing artisan meat industry in Alaska.
Francois Vecchio cuts salami, lonzo and coppa at Mat Valley Meats on Wednesday, April 18, 2012. Vecchio occasionally conducts meat curing and sausage making workshops at Mat-Valley Meats on the Palmer-Wasilla Highway for Outside clients. Vecchio envisions a growing artisan meat industry in Alaska.
Marc Lester / Anchorage Daily NewsBuy Photo
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