Chef Patrick Hoogerhyde and Billy Green with the King and Sockeye salmon in the Bridge Restaurant. Billy Green, Vice President of Production for Copper River Seafoods, delivered the first Copper River salmon of the season to chef/owners Patrick Hoogerhyde an Al Levinson of Bridge Restaurant on Friday morning May 18, 2012. A 30 pound king salmon caught by Copper River Seafoods partner Pip Fillingham and a 7 pound sockeye were the first fish delivered and will be served at dinner service in the evening. BOB HALLINEN / ANCHORAGE DAILY NEWS Buy Photo