Wine of the week: 2010 Tormaresca, Neprica

February 14, 2013 

My first taste of negroamaro was truly a wine epiphany. Since that time, the wines of Puglia (heel of the boot in Italy) have traveled the globe. The Antinori wine family has a new project there called Tormaresca, and they make a wine called Neprica. It's 40 percent negroamaro, 30 percent primitivo and 30 percent cabernet sauvignon. The nose is black fruits with a tar and dried herb addition from the negroamaro. The mouth is charming with gushing black fruits and soft tannins that are nicely coating. A crowd-pleaser to be sure! Costs about $12.

-- Mike McVittie reviews wines available locally

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