#AKfood: Berries in July?

Posted on July 26, 2013 

Cloudberries and blueberries picked north of Anchorage.

ANCHORAGE FOOD MOSAIC

By Julia O'Malley

This week AK cooks are all about the berries. You could be, too. There are good deals to be had at Costco ($3.50 for raspberries) and Fred's ($13 for five pounds of blueberries) and I've been hearing rumors about early blueberries in Southcentral. Can anyone confirm? 

Trysha Mapley in Palmer made some  garden strawberry-vanilla jam (recipe, please...). Anchorage's Kim Sunée was roughing out some free-form berry galettes (She says you can throw some rhubarb in, too). Sandra Firestack in Juneau made personal berry crisps (adorbs!) in mason jars. Alaska From Scratch's Maya Evoy has a blueberry-lime-buttermilk sherbet

Meanwhile Megan Ancheta at Allergy-free Alaska posted her attempt at the holy grail of gluten-free baking: pizza crust. And in Fairbanks, News-Miner readers were riffing on zucchini.

The most interesting local food post I read this week comes from Anchorage Food Mosaic's Shannon Kuhn, writing for the Anchorage Press, all about how to use edible fireweed blossoms. Her ideas include ice cubes, pepper jelly, coffee syrup, creme brulee and... fettuccine? 

I'll leave you with this NPR feature on canning on Prince of Wales Island, where they'll can up just about anything, including seal blubber and bear. (You're welcome to try that last one first.)  

Contact me at jomalley@adn.com or 907-257-4591. To keep up with Alaska food news, follow my Twitter list: https://twitter.com/adn_jomalley/akfood

 

 

Anchorage Daily News is pleased to provide this opportunity to share information, experiences and observations about what's in the news. Some of the comments may be reprinted elsewhere in the site or in the newspaper. We encourage lively, open debate on the issues of the day, and ask that you refrain from profanity, hate speech, personal comments and remarks that are off point. Thank you for taking the time to offer your thoughts.

Commenting FAQs | Terms of Service