#AKfood: roast meats + spicy treats

Posted by Julia O'Malley on October 10, 2013 

Maple Snaps

NICOLE PIERCE — www.arcticgardenstudio.blogspot.com

It's all pumpkins/yellow-leaves/spicy-treats/roasted meats on Alaska's food blogs lately. October eating.   

All that is pumpkin has been brought to us lately by Alaska From Scratch's Maya Evoy. Her recent recipe scroll includes maple pumpkin breakfast quinoa and pumpkin french toast stuffed with orange cream cheese.

Game meat recipes are still making a strong showing. I'm bookmarking a moose meatball recipe from Kim Sunée in the Alaska Dispatch. And, Anchorage Food Mosaic featured a delicious-looking recipe from chef Rob Kineen for rolled elk meatloaf.

Also worth considering around dinner time: The News-Miner in Fairbanks offers a meditation on brussels sprouts (with recipes). Megan Ancheta, of Allergy Free Alaska, has a very serviceable looking roast beef. And for dessert, Nicole Pierce of Arctic Garden Studio brings us cinnamon-y maple snaps.


Contact me at jomalley@adn.com or 907-257-4591. To keep up with Alaska food news, follow my Twitter list: https://twitter.com/adn_jomalley/akfood

Read more here: http://www.adn.com/2013/09/24/3092438/akfood-fall-in.html#storylink=cpy

Anchorage Daily News is pleased to provide this opportunity to share information, experiences and observations about what's in the news. Some of the comments may be reprinted elsewhere in the site or in the newspaper. We encourage lively, open debate on the issues of the day, and ask that you refrain from profanity, hate speech, personal comments and remarks that are off point. Thank you for taking the time to offer your thoughts.

Commenting FAQs | Terms of Service