There been enough disparaging news about the Alaskan dairy industry lately. One mismanaged creamery does not taint an entire industry. We still have local cows and a local processor. Drinking milk produced locally supports Alaska families, is better for the environment and supports our struggling but vital agricultural sector.
A local jug of milk simply tastes better than one that has sloshed its way up the highway or waterway for days. Just ask your grocer.
— Phil Schneider