3/4 cup almond flour 1 cup confectioners' sugar 2 large egg whites, room temperature (older rather than fresh if possible) 1/4 teaspoon cream of tartar 1/4 cup sugar 3/4 cup berry jam, for filling
Preheat the oven to 325 degrees Fahrenheit...
Kirsten has been cooking in the backcountry of Alaska for more than twenty years. She is a passionate culinary student, educator, and an avid gardener. Kirsten spends most of her time at Winterlake Lodge, where she frequently teaches cooking classes in the kitchen or gives tours of the herb garden.
Kirsten attended culinary school at the Cordon Bleu in Paris, and she holds a master’s degree in gastronomy (food history) from Adelaide University in Australia.