Cheap eats: White chocolate rhubarb frozen mousse
Cheap eats: Shrimp and avocado salad
Cheap eats: Tuna salad sandwich
Cheap eats: Caramel chocolate brownie
Cheap eats: Chicken fried steak sandwich
Cheap eats: Domino's hot baked sandwich
Cheap eats: Two Chicken Enchilada Dinner
Cheap eats: Chocolate chip bagel
Cheap eats: Pecan pie slice with vanilla ice cream
Cheap eats: Warm brie with macadamia nut crust
Cheapeats: Pumpkin Spice Bundt Cake
Cheap eats: Egg and Spam burrito
Cheap eats: Apricot turnover with Grand Marnier
Cheap eats: Capri Pizza lunch special
Stuffed wontons are a perennial favorite. I have a friend who requests them for Thanksgiving, barbecues and any other occasion she can. Their beauty lies in their versatility. They can be savory or sweet, steamed, boiled or fried.
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