Local Dining
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Wayne and Wanda
Unlucky in love? Wayne and Wanda offer their advice in matters of the heart.
Lord of the Wings
Choose your favorites in the March Madness matchups of Anchorage's best hot wings.
Local markets offer Alaska-grown goodies and festive atmosphere
There has been a recent renaissance for farmers' markets, and Alaska is no exception. Here's a rundown markets in Anchorage this year.
Local Dining
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LOCAL DINING
Wine of the week: 2011 Milbrandt Vineyards Traditions Cabernet
The 2011 Milbrandt Vineyards Traditions Cabernet is so correct. I can't believe it. How did they do that? I guess the wine maker's going to keep his job. The nose has what I like to call "cabernet leaf," that particular mint herb thing that is the hallmark of good cabernet.
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LOCAL DINING
Expect the unexpected when you visit Maxine's Fireweed Bistro
Robert Lewis is a makeover master. His grandest transformation was turning a hard-drinking hippie haven in Girdwood named after a mountain that was named after a man (Max) into a fine-dining foodie hot spot in Midtown named after a woman (Maxine).
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LOCAL DINING
Wine of the week: 2012 Porcupine Ridge
It always amazes me when people have not heard of South African sauvignon blanc, but shut the front door -- they make some of the best sauvignon blanc on the planet.
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LOCAL DINING
Variety is the spice of life at Tri-Grill Restaurant
The "tri" in Tri-Grill Restaurant denotes the cuisine in which the restaurant specializes -- Italian, Chinese and the American South. And with a menu representing three continents and entrees ranging from $7.95 for a burger and fries to $18.95 for halibut Olympia, Tri-Grill has something to suit...
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LOCAL DINING
Dishcrawl makes a splash with its culinary tours
Dishcrawl is such a brilliant idea that I almost kicked myself for not thinking of it first, but then I thought better of it. I would need my legs to participate in what is basically a dinner in four ambulatory acts.
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LOCAL DINING
Wine of the week: 2010 Hedges CMS Columbia Valley
The Hedges CMS Columbia Valley is, or should be, one of America's go to wines for everyday food happiness. This wine is a tremendous comfort to one's pocket book, and it satisfies on so many levels.
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LOCAL DINING
Pho Bistro offers fresh, familiar fare from Southeast Asia
A new pho restaurant seems to sprout every month in Anchorage. Some might call it overkill or worse, a passing trend. I am not one of them. In a town that is dark half the year and cold more than half, the easy availability of an oversized bowl of hot, long-simmered soup teeming with noodles is ...
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LOCAL DINING
Wine of the week: 2010 Del Rio Vineyards Syrah
Once upon a time, syrah was going to be the next big thing, but California syrah sort of died, except for a few bright spots in Paso Robles. Enter Oregon, hitherto unknown to the world of syrah, but it may prove to save the day.
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LOCAL DINING
The yakitori is a real winner at the restaurant that bears its name
The word "grilling" conjures images of burgers and hot dogs, steak and chicken. I think of sunny days, picnic tables, cold beverages and the unmistakable aroma of charred meat, but I was mostly unfamiliar with yakitori. The Japanese-style grilling involves skewering meat and, like American-style...
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LOCAL DINING
Wine of the week: Forefront 2010 Cabernet Sauvignon
The Forefront 2010 Cabernet Sauvignon is a great Cabernet at a great price
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