Anchorage Daily News

Cooking classes

Allen & Petersen offers Viking Cooking School classes weekly in Anchorage. Register at www.aphome.com or 276-0111.

Chicago Steakhouse: Bacon-wrapped sea scallops, bone-in rib-eye and side dishes. 11 a.m.-2 p.m. Thursday; $109.

Sicilian Cooking: Fresh mozzarella, roasted peppers, grilled veggies and pasta dishes. 11 a.m.-2 p.m. Monday; $99.

Cooking demonstrations begin

Spenard Builders Supply, 4412 Lois Drive, kicks off this year's Bon Appetit Chef Cooking Demo series at 10 a.m. Saturday with Rob Kinneen, executive chef at Orso, who will make a seared pork dish. Anyone attending this free event can taste the meal, get a copy of the recipe and be entered to win one of four $25 gift certificates to Orso. Details, 261-9318.

Organic produce

Pick up organic produce from Full Circle Farm at the Alaska Dinner Factory, 5905 Lake Otis Parkway, Unit E. The Carnation, Wash.-based co-op farm delivers fresh fruits and vegetables to Alaska customers; pickups are 3 to 7 p.m. Wednesdays. Register at www.fullcirclefarm.com.

Submit items by e-mail to Joy Guest at jguest@adn.com.

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