Anchorage Daily News

Cooking classes

Allen & Peterson offers Viking Cooking School classes weekly in Anchorage. Register at www.aphome.com or call 276-0111.

Dinner celebration: Lobster tails, filet mignon and the ultimate chocolate dessert, all special-occasion foods that everyone loves to eat. 6-9 p.m. Thursday; $99.

Holiday sweets: Make and take home an assortment of holiday sweets, packaged for holiday gifting. 6-9 p.m. Nov. 19; $89.

Sushi 103: Sushi Bob will teach five styles of pressed, stuffed and rolled sushi. 6-8 p.m. Nov. 19; $79.

Low fat cooking

Using an array of ethnic ingredients, learn to make delicious, healthy low fat dishes from 6-8 p.m. Monday at Sand Lake Elementary, 7500 Jewel Lake Road. All equipment and food provided. $20. For details, call 343-6397 or 343-6566.

Free herb samples

Make prepared meals at Alaska Dinner Factory in November and get free samples of Fresh At Hand herbs, including a basil sample, garlic sample, a recipe card and a coupon, while supplies last. Fresh at Hand herbs are flash-frozen and vacuum dried to ensure that the original colors, aroma and flavor are instantly preserved. For details, call 677-6633 or visit www.alaskadinnerfactory.com.

Preserve meat and salmon

Get questions on canning game meat and salmon at home answered, and receive free research-based publications on the subject through the Food Safety and Food Preservation hot line at 1-888-823-3663. This service is a part of the University of Alaska Fairbanks Cooperative Extension Service.

To submit items, send an e-mail to Joy Guest at jguest@adn.com.

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