Anchorage Daily News

Cooking classes

Allen & Peterson offers Viking Cooking School classes weekly in Anchorage. Register at www.aphome.com or call 276-0111.

Chocolate, chocolate: Work with milk, semisweet, bittersweet and white chocolate, make an herbal infusion, prepare custard, ganache and work with modeling chocolate. 11 a.m.-2 p.m. Monday; $99.

Knife skills: Learn slicing, dicing, julienning and the selection, care and proper use of cutlery, along with the art of maintaining a sharp knife. 11 a.m.-1:30 p.m. Jan. 14; $79.

Super Foods: Learn how to incorporate high nutrient foods such as avocado, sweet potatoes, blueberries and fish, into your daily diet. 11 a.m.-2 p.m. Jan. 15; $99.

Bon Appetit

Join a free cooking session from 10 a.m.-noon Saturday at Spenard Builders Supply, 4412 Lois Drive, and see chef Steve Sandquist of the Crow's Nest at work. Seating is limited. Door prizes to be given away after session. For details, call 563-3141.

Organic produce

Pick up organic produce from Full Circle Farm from 3-7 p.m. Wednesdays at the Alaska Dinner Factory, 5905 Lake Otis Parkway, Unit E or Thursdays at Super Suppers, 9220 Lake Otis Parkway, Suite A2. The Carnation, Wa.,-based co-op farm delivers fresh, organic fruits and vegetables weekly. Register in advance. (www.fullcirclefarm.com)

Submit items through e-mail to Joy Guest at jguest@adn.com.

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