It wasn't until I lived in San Diego that I understood the difference between authentic Mexican food and "gringo" Mexican food. The churros I ate while waiting to cross the border back into California were squeezed directly from the pastry bag and into hot oil, then unceremoniously dumped into a paper bag and sprinkled with sugar. Krispy Kreme had nothing on this.
Years ago, before I even dreamed food writing could be an actual job, I ate at Maxine's and was inspired to write my first review. I was spurred to capture the tastes and flavors, in combinations that I hadn't experienced locally.
Let's wow Joe Six-Pack with Alaska-made beers like Snow Angel Barley Wine and Smoked Russian Imperial Stout from Kassik's Kenai Brew Stop.
Quest to find the best barbecued pork ribs
I do this so you won't have to -- sampling barbecued pork ribs at the Alaska State Fair from every outlet I could find.
Cheap eats: Kalua pig plate lunch
A friend was doing some work at the new Hula Hands' restaurant on Fireweed Lane and said the smell of the food was making him want to eat instead of work.
Time to rev up the feasting engine! There are plenty of delicious wine values out there and being the local guy it's tons of fun letting you know where they are. Bubbles are an absolute must to start any over indulgence. The Roederer, Anderson Valley brut is about $25 and carries spectacular vivid fruit.
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