Food & Drink

South Restaurant + Coffeehouse is trying something different with a new chef stopping by once a month to cook shoulder to shoulder with the restaurant's executive chef.

Suzanna Caldwell
This chorizo and red lentil soup is thick, meaty and full of deep, spicy flavor.Maya Wilson
 You generally won’t see anyone run away from a dozen Toll House cookies, unless they’re trying to lose weight. In that case, go with flowers. Donna Freedman
Trendy bone broth is on the rise, and Alaska businesses are capitalizing with their own fishy versions.Suzanna Caldwell
A good, homemade sloppy Joe sandwich is on of those go-to meals that spans the decades and appeals to eaters of all ages.Maya Wilson
A warmer serrano or jalapeño works best for that satisfying adrenaline rush specific to heat seekers. Kim Sunée

To get things really heated up, I like to make cheese-stuffed jalapeños wrapped in prosciutto.

Kim Sunée

Southside Grill is serving up hearty, well-cooked breakfast fare, with giant portions and reasonable prices.

Mara Severin
So I can sum up Southside Grill’s breakfasts in one phrase: correctly prepared.Mara Severin
Citing high remodeling costs, Sourdough Mining Company is closing for good after 32 years in business.Suzanna Caldwell