AD Main Menu

Food & Drink

I think salsa should be its own food group. Fruit, vegetables, herbs, all mingling in spicy pools of fresh-tasting deliciousness. I’m all for one serving a day. There’s absolutely nothing better than homemade salsa, especially this easy, smoky chipotle pantry salsa.

Maya Evoy
Bhavisha Bhalsod hopes that through her business she can help busy people who may not have the time to cook every day, but still want to enjoy homemade meals around the table, from fresh pasta noodles to homemade Indian paneer.Shannon Kuhn
Something to keep in mind before dining at BurgerFi is that high-end ingredients cost more.Donna Freedman
It’s Super Bowl week, and local farmers markets will give you plenty of reasons to cheer -- even if you aren’t a Seahawks or Patriots fan. Steve Edwards
To deepen the flavor of this chili, lightly toast dried chilies before soaking and pureeing them with garlic and spices to make the base of the sauce. Kim Sunée
Holy smokes, this stuff is good and satisfying. Nobody missed the meat.Maya Evoy
A thriving eatery that has long stood alone in the culinary desert that is South Anchorage, Southside Bistro has quietly and steadily become a dining landmark during its 20 years in business.Mara Severin
Very dark, this wine is rich and fat on the palate.Mike McVittie
My go-to breakfast for quite a while now has been one sunny-side-up egg with slices of ripe avocado and Sriracha on top — three of my favorite ingredients in one protein-rich power breakfast. Maya Evoy
Whether it's sweets, shrimp, salmon or sprouts, the Center Market is the go-to place for Alaska food items this week.Steve Edwards