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To deepen the flavor of this chili, lightly toast dried chilies before soaking and pureeing them with garlic and spices to make the base of the sauce. 

Kim Sunée
Holy smokes, this stuff is good and satisfying. Nobody missed the meat.Maya Evoy
A thriving eatery that has long stood alone in the culinary desert that is South Anchorage, Southside Bistro has quietly and steadily become a dining landmark during its 20 years in business.Mara Severin
Very dark, this wine is rich and fat on the palate.Mike McVittie
My go-to breakfast for quite a while now has been one sunny-side-up egg with slices of ripe avocado and Sriracha on top — three of my favorite ingredients in one protein-rich power breakfast. Maya Evoy
This bright and spicy Israeli breakfast classic is great for any time of day. Shannon Kuhn
Grab a spoon and get comfortable. Victoria Barber
The Great Alaska Beer and Barley Wine Festival will be downtown Anchorage Jan. 16 and 17. Festival-goers can expect to find more than 300 beers on tap from all over the world.  Megan Edge
Months removed the most recent harvest season, Alex Davis is getting a little nostalgic.Steve Edwards
Whether it's sweets, shrimp, salmon or sprouts, the Center Market is the go-to place for Alaska food items this week.Steve Edwards

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