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Food & Drink

I’m always amazed at the way food makes an impression on us, even years later, miles away. I remember who sat across the table from me, and although the content of our conversations is now obscured in my memory, those same feelings of warmth and kindness rise up with each bite of apple mixed with feta and pecan.

Maya Evoy
Minestrone is a wonderful lunch option or even substantial enough for dinner. Just add a green salad and some crusty bread and you’ve got a filling meal to carry you from these early fall days into the colder winter evenings. Kim Sunée
Lucky Wishbone serves the best chicken in town and other simple, well-executed dishes. And, best of all, everything comes with a side order of nostalgia.Mara Severin
The yellowing leaves tell the story -- autumn is here, even if the equinox isn’t until next week. But the markets have a bounty of items.Steve Edwards
Here's a colorful and fall-forward dish for your weekly menu. Maya Evoy
I think it’s time for a crabapple comeback.Shannon Kuhn
If you don't mind wandering past the stacks of cashmere sweaters and designer sunglasses to find it, you'll have a thoroughly satisfying and reasonably priced meal.Victoria Barber
These Apple butterscotch blondies are rich, buttery and gooey, with bites of tart apple to offset the sweetness.Maya Evoy
Alaskans have said goodbye to The Monkey Wharf, the Elbow Room, Blues Central and other spots. But the revivals of Alice's Champagne Palace in Homer and Louie's in Douglas are bright spots for afficianados of classic Alaska bars. Mike Coppock
Here in the state park, there’s no shortage, no competition. The berries are like grapes, five or six in a bunch, and nearly the size of marbles.Nancy Lord

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