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Food & Drink

A dinner "fit for a King" with host Jeff King is set for Anchorage next week.Suzanna Caldwell
Originally slated to open this Sunday, Krispy Kreme said it has not yet broken ground on an Alaska franchise.Sean Doogan

Dianne and Dave Tydings have operated Dianne's Restaurant on the first floor of what is now the Atwood Building for 25 years. They are closing at the end of the month, but will continue preparing food while operating Dianne's Wild Fork Catering out of another location. 

Erik Hill
For 40 or so Anchorage-area artists, growers and fishermen, the annual Spenard Farmers Market meant selling to a crowd that on a good day numbered in the thousands. Now the market is ending, at least in its current incarnation.Michelle Theriault Boots

Chaga products derived from the fungus found on birch trees are gaining popularity in Alaska. 

Laurel Andrews
A staple tapas in Spain, it's kid-friendly snack meets decadent comfort food.Shannon Kuhn
Rosés and roses are both a good bet for Valentine’s Day gifting.Mike McVittie
It’s a sweet week for those who love sweets. From the farmer’s market to the pie shop to bakeries all over the state, the run-up to Feb. 14 is a big deal.Steve Edwards
These thick and creamy individual chocolate desserts are just what Cupid ordered.Maya Evoy
Here's a lightened-up fish taco recipe for those who can’t get enough of the combination of salsa, crema and Alaska seafood.Kim Sunée