AD Main Menu

Food & Drink

This bright and spicy Israeli breakfast classic is great for any time of day. Shannon Kuhn
Grab a spoon and get comfortable. Victoria Barber
The Great Alaska Beer and Barley Wine Festival will be downtown Anchorage Jan. 16 and 17. Festival-goers can expect to find more than 300 beers on tap from all over the world.  Megan Edge
Months removed the most recent harvest season, Alex Davis is getting a little nostalgic.Steve Edwards

This time of year, I always kick-start the month with lots of green -- fruit smoothies with the added punch of spinach and cucumber, fresh herbs on top of everything from omelets to sandwiches. And green tea always makes an appearance.

Mike Dunham
This time of year, green tea always makes an appearance, but my family seems to prefer it in stealth combinations. Enter Japanese cha soba, made of buckwheat flour and green tea powder; the flavor is slightly nutty and earthy, with a hint of green tea flavor.Kim Sunée
New year’s resolutions are often self-critical. We want food year's resolutions to be positive and about building community. Teach someone how to cook your favorite meal. Try a new cuisine. Volunteer on a farm this summer.Shannon Kuhn
The first time I made a batch of these, I asked my friend Tim what kind of morsels he wanted me to use. Dark chocolate? White chocolate? He suggested I use both, half and half. And so I did. And they are the absolute best.Maya Evoy

A new(ish), unpretentious spot for hearty cookery, Cajun specials and straightforward seafood, Sherri’s has a homey, family feel 

Mara Severin
A new(ish), unpretentious spot for hearty cookery, Cajun specials and straightforward seafood, Sherri’s has a homey, family feel.Mara Severin