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A while back, my sweet, Pacific Northwest food writer friend Karista was sorting through her cookbook collection and offered to ship some of her gently used favorites to Alaska. Of course, I was quick to jump on her offer.
One of those cookbooks was "Favorite Food at Home," by Irish chef Rachel Allen. I enjoy this cookbook because it's warm, welcoming and unassuming. This delightful banana butterscotch pudding cake is all of those things, too.