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As an enthusiastic cook and food lover, it's always exciting to try new ingredients, especially when it comes to wild game. When I lived in France, friends and neighbors would often bring over their latest prize, and get a kick out of watching my reaction -- at the time, I was a 90-percent recovering vegetarian. It took me a while to get used to cooking with game, and while I'm not an expert, I do appreciate the bounty. Here in Alaska, I've just started experimenting with moose thanks to my good friends and neighbors.
Read more: Moose meatballs and basic tomato sauce with basil
Alaska Dispatch Publishing