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Food & Drink

In honor of our local farmers and foragers, here are a few side dish recipes featuring Alaskan grown potatoes and carrots, and wild harvested cranberries and mushrooms to make next week. Shannon Kuhn
The trick to this salad is to very thinly slice the sprouts and the kale into lovely ribbons of varied shades of green.Kim Sunée
This glorious maple cheesecake with a spiced pecan graham cracker crust is a show-stopper.Maya Evoy

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