Food & Drink

South Restaurant + Coffeehouse is trying something different with a new chef stopping by once a month to cook shoulder to shoulder with the restaurant's executive chef.Suzanna Caldwell
This chorizo and red lentil soup is thick, meaty and full of deep, spicy flavor.Maya Wilson
 You generally won’t see anyone run away from a dozen Toll House cookies, unless they’re trying to lose weight. In that case, go with flowers. Donna Freedman
Trendy bone broth is on the rise, and Alaska businesses are capitalizing with their own fishy versions.Suzanna Caldwell
Citing high remodeling costs, Sourdough Mining Company is closing for good after 32 years in business.Suzanna Caldwell
A good, homemade sloppy Joe sandwich is on of those go-to meals that spans the decades and appeals to eaters of all ages.Maya Wilson
A warmer serrano or jalapeño works best for that satisfying adrenaline rush specific to heat seekers. Kim Sunée

To get things really heated up, I like to make cheese-stuffed jalapeños wrapped in prosciutto.

Kim Sunée
A new dinner theater production features an able cast and delicious food.Mike Dunham
Kassik's Brewing Company of Kenai and Broken Tooth Brewing in Anchorage take top prizes in Great Alaska Beer and Barleywine FestivalMike Dunham
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