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Fried, dusted with sugar, on a stick: A thoughtful approach to fair food

August 28, 2014 - 12:14pm -- maia
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Almost 70 food vendors are waiting for you at the Alaska State Fair, and you only have one stomach. The odds are stacked -- like a Reuben sandwich -- against you. Which is why eating at the fair is all about strategy.

No one could quite believe their eyes. A 9-foot-long hot dog on a 7-foot-long bun was beached like a dead whale on the shore of Cook Inlet.  Craig Medred

Eating at the fair is all about strategy. You need a plan if you intend to eat well from each of the fair’s main food groups (carbs, food on a stick, deep-fried and the extremely important powdered-sugar group).

Mara Severin

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