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Food & Drink

“With these breakup-like temperatures we are experiencing daily, everyone should be thinking about their grills,” says Dannon Southall of 10th & M Seafoods. And there are plenty of Alaska seafood options to toss atop that grill.Steve Edwards

Dianne and Dave Tydings have operated Dianne's Restaurant on the first floor of what is now the Atwood Building for 25 years. They are closing at the end of the month, but will continue preparing food while operating Dianne's Wild Fork Catering out of another location. 

Erik Hill
When the weather is monochromatic, changeable and often sloppy, I find myself craving a hearty, wholesome bowl of warmth and comfort. Maya Evoy
The herb salsa in this recipe really wakes up the quinoa and any vegetables you might throw in.Kim Sunée
Fiori d’Italia is a quiet little pocket of old-fashioned charm. With generous portions of hearty, Italian basics and a sophisticated mixologist behind the bar, it’s the perfect place to hunker down against a cold winter night.Mara Severin
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