The recently published book “Qaqamiigux: Traditional Foods of the Aleutian and Pribilof Islands” is a rich resource of cultural, historical and nutrition information, with many recipes and descriptive photos. Join author Suanne Unger and Moses Dirks, one of the significant contributors, for a discussion of how the book was made and their favorite recipes. The Smithsonian Spotlight lecture series features Alaska Native artists, scholars and researchers on the first Thursday of each month. Hosted by the Smithsonian Arctic Studies Center at the Anchorage Museum. Included with museum admission.