The reporter traveled to Kotzebue and Point Hope and spoke to residents worried and uncertain about what the future holds for their people.
The report begins:
Fermented whales tail doesnt taste the same when the ice cellars flood.
Whaling crews in this Arctic coast village store six feet of tail skin, blubber and bone underground from spring until fall. The tail freezes slowly while fermenting and taking on the flavor of the earth.
Paying homage to their connection to the frozen sea, villagers eat the delicacy to celebrate the moment when the Arctics ice touches shore.