Alaska Content

THE YOUTH ISSUE - Freshman Punk • A Q+A with Alaska's Young Voters • Too Old for Girls Scouts? • Free-Range Fisherkid • Growing Up Off the Grid • Play with Your Food • Signature Style • The Neverlands of Anchorage • Q+A with Tree Fort Builders • Grounded • The Doc is in

Backpacking, kayaking and sleeping in the great outdoors are all on the menu in our residential camps guide.

From magic to music, there are many fine arts camps to choose from for students of all ages.

Whether you're Lutheran, Baptist or Catholic, or just looking for outdoor fun with a faith focus, you'll find it in our faith-based camps guide.

If you're looking for some learning in the summer months, check out the education camps guide for everything from engineering to zoo animals.

For kiddos interested in everything from cooking to museum exploration to Girl Scouts, check out our day camps guide.

Print, fold and make your own origami chatterbox (also known as a cootie catcher).

Why do you live in Anchorage? Why would you leave Anchorage? A look at Anchorage Economic Development Corp.'s Live. Work. Play initiative in 2016 -- its progress, its goals and its vision for the future.

Every year, the Alaska Air Carriers Association honors a group of Aviation Legends. These are their stories.

Alaska is an incredible state overflowing with tasty food, refreshing drinks, unique shopping, excellent services and great health care options. Who are the best? We asked. Alaska voted. Here are the results.

A breast cancer diagnosis is life-changing. Many people and organizations are ready to help you through your journey. Tap into these resources and find the support you need.

In our second issue of Making It, a partner publication with First National Bank Alaska, we highlight small businesses -- and the people who make them successful -- from Juneau, Anchorage, Cordova, Anchor Point and Haines.

Some desserts -- and cocktails -- are almost too pretty to consume. But someone had to try the most beautiful creations in town, so ADN's Special Content staffers solemnly took up the fork, and sugar-rimmed glass, to bring you this round-up.