Caramelized onions and winter greens combine in a dairy-free dip that feels indulgent
Recipe: Tahini, sesame paste and avocado add creaminess to this dip — a guaca-hummus of sorts.
Recipe: Tahini, sesame paste and avocado add creaminess to this dip — a guaca-hummus of sorts.
Recipe: What to do with crispy spicy tofu? Eat like hot fries dipped in a sauce. Top soups, noodles, or rice bowls. Pile onto bread with pickled veg for a vegan banh mi sandwich.
City leaders say they are walking a tightrope as they try to balance a public health crisis with a crumbling economy. But many Anchorage business owners aren’t sure if they can ever close and reopen again.
Recipe: Whether you’re superstitious or not, this bowl is an excellent way to sustain yourself through the winter months.
Club Paris survived two major earthquakes and economic recessions. But the family that has owned the restaurant for 45 years has never before experienced a hardship like the pandemic.
The “bombs” are chocolate hollow spheres that melt away when warm milk is poured on top, revealing treats inside.
Recipe: Here is a a nutty twist on the beloved jam thumbprints and delicious, tender ricotta “cake” cookies.
From wild berry products and birch syrup to local sea salt, seafood and spirits, there are a lot of options.
Recipe: These cranberry-orange cookies recall the famously underbaked, extra sweet and buttery Mrs. Fields cookies of food court fame.
Charity Blanchett has launched a nonprofit that would fully support young Indigenous and Black women from Alaska, Hawaii and Louisiana to attend culinary school.
Recipe: If food is one of your love languages, this citrus confit — slow-cooked in olive oil to render the lemons and oranges plump and silky — might be the most versatile offering you could make.
Recipe: This creamy casserole recalls the holidays in Stockholm, but it’s Alaskanized with local potatoes and wild salmon.
Recipe: This pie ticks all the boxes - sweet, savory, boozy and comforting.
Recipe: Soaking stale bread gives this version extra moisture that’s an antidote to the much-scorned dry stuffing of many holiday meals.
Recipe: This bright salad is a perfect Thanksgiving contender to balance out turkey and mashed potatoes. It’s easy, and all its parts can be prepared ahead.
If you’re planning a smaller Thanksgiving gathering this year because of social distancing, you don’t have to give up the turkey, stuffing, pie and other traditional fare.
As winter approaches, the restaurant greeting for outdoor dining enthusiasts has flipped from “Let me tell you about tonight’s specials” to “Can I adjust your heater?”
Recipes: This is a tender, deeply-flavored maple almond pumpkin bread that slices nicely once it’s cooled enough.
With a fall surge of coronavirus infections gripping the U.S., many Americans are forgoing tradition and getting creative with celebrations.
Recipe: The base is simple, made of a light blond roux, the “holy trinity” (celery, onion and green bell pepper), tomato, spices and seafood.