Food and Drink

Orso almost shuttered for good during the pandemic, but an employee’s gamble saved it.

A freshly crushed peppercorn crust is key to the steak, while the sauce is a fortified mix of cream and stock.

The recipe calls for a cup of brown sugar that makes them crispy and golden around the edges, but can be dialed back for those who prefer a less sweet cookie.

The carnival has become a popular Anchorage lunchtime gathering spot and an in-person business card exchange for food truck operators, bringing catering jobs and more.

The souffle-like lift to the dish comes from separating the yolks and whites and whisking them separately before gently folding them back together.

Relying on lemon juice makes it too sour; a spot of lemon extract boosts the citrus flavor.

It’s excellent toasted with a smear of Irish butter or cream cheese, or topped with a fried egg as a breakfast option.

The line of drive-up customers spilled onto Huffman Road this week as Alaskans waited for their chance to order slushes, cheese tots and fast-food classics.

At least two Canadian restaurants have sought to clarify the distinction between beloved French Canadian dish poutine and the Russian president.

Waffles and Whatnot is opening a second location in the next month and was featured on an episode of “Diners, Drive-ins and Dives” that premiered Friday. The restaurant’s journey has been filled with ups and downs.

The addition of mushrooms brings an extra layer of texture to a rich beefy broth.

Kyiv Mules and freedom fries: Sometimes food gets caught up in world conflict, with an emphasis on the symbolism of names.

Recipe: For your jammy bit, pick anything sweet and sticky – homemade jam from your pantry, store-bought jelly, a big blop of honey.

Chef Ingrid Shim’s technique is slow, but that’s what makes her bonbons different, she said.

Recipe: There’s something deeply satisfying about an umami-rich gathering of vegetables coated with punchy garlic and ginger.

Industry officials, including brewers, call it a necessary compromise. One legislator called it “setting up a monopoly.”

The change marks one of the animal welfare movement’s biggest successes after years of battles with the food industry.

Recipe: Enjoy this cake warm out of the oven, with a drizzle of honey or jam. Or let cool before spreading with vanilla cream cheese frosting and garnish with fresh fruit or grated lemon zest.

Recipe: For a silky, buttery texture and ease of preparation, sablefish, also known as black cod, is a go-to.

Recipe: A combination of either beef and pork, or beef and ground moose, works well for this simple twist on classic beef Stroganoff.