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In the storefront that used to be home to Granny B’s, the restaurant and adjoining grocery have something special for hungry patrons.
Fresh produce has various needs, including air circulation, that a sealed jar won’t provide.
Preparing and cooking chicken safely requires a bit of care to avoid cross contamination and foodborne illness.
Whether you prefer your salmon grilled or roasted, glazed or sauced, you can find options for all kinds of tastes.
There’s little evidence more people are getting sick, but they are getting grossed out.
It’s simple and addictively delicious — and you probably have everything you need to make it right now.
The menu is a roundup of Greek cuisine’s greatest hits, best sampled in the mixed grill platter.
Hot dogs are synonymous with summertime across the United States, but the best way to top them remains a major source of debate.
American consumption of full-sugar soda is declining, but many are reaching for hip brands that are marketed as healthy. Some nutrition experts aren’t pleased.
Costco changed its rotisserie chicken packaging to cut down on waste. Now customers are complaining about leaks.
Mirepoix, Bordelaise, the pope’s nose and more of the culinary lexicon in Season 3 of FX’s hit show.
Cacio e pepe — silky, peppery pasta made with sheep cheese — will make you appreciate the simple brilliance of Italian cooking.
Most injuries related to cutting avocados occur from April through July.
Michael Rafidi, the Palestinian American behind Albi in Washington, won the James Beard Award for outstanding chef on Monday.
Buldak — or “fire chicken” — noodles are the latest South Korean cultural export to take over the world. A recent ban in Denmark pushed them further into the spotlight.
The new restaurant in Indian offers a fun, Alaska-themed roadside attraction for out-of-state visitors as well as a nice mini-break for locals.
With a few adjustments to suit your lifestyle, these four pots and pans will be the workhorses that you’ll depend on every day.
Relaxing on a deck or patio is ideal on a sunny summer day, whether it’s the main event or you’re socializing after a hike or bike ride.
Inupiaq writer Laureli Ivanoff of Unalakleet and Anchorage-based author-journalist Julia O’Malley were honored for their writing about Alaska food issues.
Businesses can now begin serving alcohol at 8 a.m. instead of 10 a.m., and liquor stores can open at 10 a.m. on Sundays.
The planetary health diet, which encourages people to eat more plants and fewer processed foods, lowers the risk of early death, new research shows.
With a menu that is both familiar and fresh, it radiates a relaxed refinement with thoughtful preparations of traditional European fare.
The findings question the health risks of sugar alcohols such as xylitol, even as their use is trending upward.