Recipe: Pepperoni and cheese, crispy prosciutto, sautéed kimchi ... the possibilities are endless. So you might want to pull on some looser pants, buy some dough balls and get rolling.
Recipe: The texture of this oatmeal sandwich bread is springy and holds up to slicing and serious sandwich building.
Cordova’s first-in-the-state salmon fishery will be a test of whether health mandates, corporate protocols and government planning can prevent a coronavirus outbreak in the isolated Prince William Sound community.
Recipe: In this tried-and-true, one-pot chicken soup, a quick pasta-like dough is added directly into the simmering broth to thicken it and cook the dumplings.
Book review: The essays in “The Whale & the Cupcake” are drawn from veteran journalist Julia O’Malley’s journeys across the state, learning how different foods shape Alaskans.
Recipe: If, like many of us, you’re intimidated by a “starter,” have no fear. These pancakes cook up tender, with crisp edges.
Recipe: The key to all of it, as with so many things that feel impossible, is to take it one step at a time and to do your best.
Recipe: For this riff on carrot cake, a cookie bar-like dough with a tangy cream cheese swirl are baked all in one layer.
Bars and liquor stores can also sell sealed bottles of liquor, beer and wine curbside.
Recipe: Noodles and broth are getting their star turn here, with a kick from kimchi. This recipe makes it easy to make the most of what you have and substitute when you’re lacking.
What it feels like to watch the business you built over a decade collapse in a matter of weeks.
Do an inventory of the pantry, refrigerator and freezer, create a healthy meal plan and then make a grocery list.
The three Anchorage restaurants are the latest to shut down after initially offering takeout service.
Recipe: If you’re lucky to have yeast and flour, you can make your own dough. Or, while supporting your favorite local restaurant, pick up some extra balls of dough.
With legal authority unclear, the alcohol control board is asking the governor to suspend some alcohol laws.
Recipe: This is a time to get creative with what we have on hand. And many of us seem to have lots of canned and dried beans. And pasta.
Restaurants have implemented deals or increased separation of customers and staff. Still, owners report business is down and they’re still having to make cuts.
Recipe: These cookies have a dreamy softness and are a little more delicate than the store-bought variety.
Carhops and dashers are helping fill the void left after officials closed restaurants to in-person dining to help slow the spread of the virus.
The emergency order, which allows takeout service and delivery, went into effect at 5 p.m. Monday and runs through March 31. The order also bans events and gatherings of more than 50 people in the city.
