How Alaska eats: Those sad bananas would taste better as cake
B is for banana cake, braised short ribs, blueberry smoothie and brrrrr.
Food and Drink
Turn your neglected bananas into cake with mascarpone frosting
Featuring the humble banana in its finest form.
How Alaska eats: Cookie dreams and oatmeal realness #adultfoods
A wonderland of cookie recipes, power oats and braised cabbage.
Warm winter mornings with chai-spice steel cut power oats
This recipe calls for whole spices and steeps the oats the way you steep chai tea.
Braised cabbage is a savory antidote to all the holiday richness
Doused with wine or cider and left to cook for a good hour or more, it’s a humble and surprisingly delicious dish.
How Alaska eats: I’ll see that kale salad and raise you a tater tot casserole
We have all kinds of salad recipes. (But we know some of you will prefer this casserole.)
Classic tater tot casserole will take you straight to your Midwestern grandma’s table
Ground beef, frozen vegetables, tater tots and cheese are cooked into a gooey skillet of goodness.
This lemon-hot sauce kale salad with crispy chickpeas wins potlucks
Grocery store greens got you down? Try this bangin' kale salad.
Alaskan wins spot among the ‘Worst Cooks in America’
Ninilchik-based artist Charles Oakley will be a contestant on a Food Network show rehabilitating the culinarily challenged
How Alaska eats: Recipes and restaurant dishes for your 2019 get-in-my-belly list
What does it say about our collective mood that the most popular recipe of 2018 was for gooey zucchini brownies?
Our reviewer’s best Anchorage bites of 2018
Five must-try snacks to put on your “get in my belly” to-do list.
Readers' choice: The top 10 Alaska recipes of 2018
Readers favored local food ingredients, from carrots to halibut, and nostalgic recipes.
How Alaska eats: Pork, man, it’s a uniter (this grand prize-winning roast recipe is great)
You’ll find us at the Christmas party over by Maya Wilson’s crab dip.
This spicy, crackly-skinned pork roast is the winner of our holiday recipe contest
Asian-inspired porchetta, a recipe by Jin Chong, is worth taking the time to make.
Alaska crab dip, coming in hot for the holidays
Artichoke dip is addictive enough, but the addition of crab takes it to fancy town.
How Alaska eats: And the recipe contest finalists are ...
Plus, the down-low on Mo’s Deli and great party appetizers.
Kick your cranberries up a notch with this award-winning salsa
This salsa, winner of our side dish recipe contest category, goes well with almost everything.
Celebrate the holidays the Italian way with these contest-winning spiced fig cookies
The winner of the our dessert recipe contest category, this cookie recipe is full of bold flavors
Anchorage, we have a Jewish deli, and the pastrami is the real deal
Mo’s Deli may be in an old Quiznos but has its roots in Brooklyn.
Looking for gifts of food from Alaska? We have ideas.
Try tea blends, kelp pickles, holiday macarons and, of course, seafood