Sweet potato pie with marshmallow meringue wants on your dessert table
Lovers of candied yams with marshmallows: we have designed a pie just for you (everybody else will love it too.)
Food and Drink
Let easy caramel pie ease your pie anxiety
This old-school pantry pie turns cookie crumbs and condensed milk into something luxurious.
How Alaska Eats: Okonomiyaki (say what?) and who wants a KitchenAid?
Do not fear the cabbage.
At Gia Dinh, you should order this remarkable soup (it isn’t pho)
Dining review: I'm still thinking about hu tieu mi nuoc from Gia Dinh, a new restaurant on International Airport Road.
Alaskana recipe: Okonomiyaki or Japanese-style savory cabbage pancakes
I know. Cabbage isn't sexy. But these savory pancakes will please a crowd.
How Alaska Eats: Frisky biscuits, Crock-Pot stew and hot-sauce poached salmon
When you need something warm in the oven to take off the chill.
Try slow-roasted hot sauce salmon for a warming meal
Sizzling in a cast-iron skillet and bright with some vinegar and a last-minute sprinkling of fresh herbs, this makes for an elegant, easy midweek meal.
Alaskana recipe: Bacon-fat biscuits with apple, white cheddar and rosemary
These perfect breakfast biscuits are sweet and salty, rich, crispy on the outside and soft on the inside.
Cozy up to winter weather with this hearty beef and barley stew
Alaska from Scratch: This is hands-down the best beef stew I’ve ever had, thanks in part to a secret ingredient in the broth.
How Alaska eats: Pumpkin it up with enchiladas and muffins + is our Mexi-Korean restaurant any good?
This week Maya Wilson and I had a spooky telepathic connection and went deep on pumpkin. Mara Severin waded into the world of Korean-Mexican fusion.
Boo! Make pumpkin enchiladas to fuel your trick-or-treat night
This recipe can be made ahead and is easily doubled for a crowd.
People are crazy about these ‘must-try’ pumpkin spice superhero muffins
The recipe has been so popular, the authors have adapted this recipe to make several different flavors, including apple carrot, another great fall option.
Mexican + Korean = a surprising, successful flavor marriage at Seoul Casa
Dining review: With its young and friendly staff, playful menu and trendy atmosphere, Seoul Casa is a refreshing new presence in Anchorage’s dining scene.
Indoor market season brings grass-fed beef, honey comb and local potatoes
It’s the third anniversary time for Thankful Thursdays market inside the Midtown Mall.
How Alaska eats: I vote for Sarah Palin’s moose chili + parm-roasted carrots and apple cake
The Palin Crock-Pot chili, with a couple tweaks, is pretty good and super practical. Go ahead, @ me.
You’ll be sneaking a couple of these parmesan-roasted Alaska carrots before dinner
This is one of those simple recipes that will have you standing over the pan, eating carrots with your fingers and grabbing the garlicky cheese bits.
Alaskana recipe: Sort of Sarah Palin’s moose chili
I have nothing to say about politics, but the chili recipe, with a couple tweaks, has my vote.
Lean into October with a fresh apple cake
Last weekend, while chasing the last bits of October sunlight, I filled the kitchen with everything apple.
How to make seasonal, sippable mulled beverages at home
Wine + spices = One great party
How Alaska eats: An in-kitchen In-N-Out burger and doughnuts, village-style
What are the foods you can't get in Alaska that you crave the most? Maybe we can make them?