It’s Rondy; you’re cold, hungry and downtown. Here’s where to go.
From coffee and doughnuts to cocktails and oxtail bao, here’s a list of spots where you can keep your spirits up as you tromp from Rondy races to snow sculptures.
Food and Drink
Concerts and longer hours could be in store for Alaska breweries, but lawmakers have the final say
The proposal to ease some restrictions on breweries is part of a sweeping overhaul of Alaska’s alcohol laws.
Protein-packed mung bean pancakes add sizzle and crisp to your day
Recipe: It’s said that Koreans crave this dish when it’s raining; the sizzling sound when the batter hits the hot pan mimics the music of raindrops.
The best and worst Girl Scout cookies, ranked by a panel of pastry chefs and Scouts
This panel is here to settle the divisive questions of our time.
Chicken, sausage and shrimp jambalaya is one big pot of crowd-pleasing fun
This traditional, simple jambalaya is a great dish to serve at parties. The Cajun or Creole rice-based dish typically includes a several proteins and a variety of vegetables.
Going the chocolate route this Valentine’s? These lava cakes are sure to be a hit
Recipe: This very easy but impressive dessert is a nod to the ’80s that’s not quite a pudding, not quite a cake
Miss the old Roadrunner on Arctic? Alleyway Grille just might be your jam.
The owners, who earned their street cred serving up grub at Chilkoot Charlie’s, are now offering what might be best described as bar food without the bar.
Super Bowl favorite food map is - once again - decadent and depraved
Wings, dips and ... green beans? And what’s with Alaska and dill pickle with beef dip?
It’s time to give knotty, nutty Jerusalem artichokes a chance. Here are some options.
Recipe: The tuber, also called sunchoke or earth apple, can be steamed and pureed, roasted or fried, pickled or mashed. Jerusalem artichokes soak up all the flavors.
This coffee may not make you bulletproof, but it’ll sure help you get through cold, dark winter mornings
Recipe: If you’re going to try coffee with butter in it, a subzero February in Alaska would be the time.
The completely correct guide to eating and drinking on a plane
First order of business: Leave your tuna salad sandwich behind.
Oatmeal chocolate chip cookies are hearty enough to get you through the school (or work) week
Recipe: These are not thin whispers of cookies. These cookies can stand up to dunking or tossing into a lunch box.
AK Beer Week is back: Here are the dinners, pairings and parties coming to Anchorage
The week wraps up with the Alaska Craft Beer and Barley Wine Festival, but there’s fun for what “ales” you every day of the week.
A simple and warming bowlful: Broth with spinach and Parmesan dumplings
Recipe: You can add any quick-cooking sliced vegetables to this rich stock for a satisfying winter soup.
This winter citrus couscous salad will brighten up any meal
Recipe: This make-ahead salad is also easy to transport — think desk lunch or post-workout snack. Feel free to add your favorite vegetables, fruit and nuts.
The other fake meat: Impossible Foods unveils pork, sausage
Like the burger, Impossible Food’s pork and sausage are made from soy but mimic the taste and texture of ground meat.
These pies are a handy way to start the new year
Recipe: Smaller hand pies are perfect for snacking or as an appetizer. Larger ones make a full meal with a fresh green salad.
Kick off a new year with coconut black-eyed peas
From black-eyed peas and greens to lentils and cabbage, traditional New Year’s foods all have a common element of wishing fortune and good health.
Our dining reviewer tried a lot of dishes in 2019. These were her favorites.
Dining review: A sandwich, a burger, a pupusa, some pork belly, some chickpeas, and a plate of pasta: Exploring food culture is like falling in love — over and over again.
A holiday gift that no one wants: More weight
Yes, winter weight gain is a thing. Here’s what some experts recommend.