Food and Drink
Alaska, these oven-crispy local potato fries and homemade ranch belong to you
A favored Super Bowl combo comes together with two great, easy recipes steeped in local history.
Fight the winter produce blahs with a bright mandarin and fennel salad
Shaved fennel, oranges, pistachios and manchego soften the mood of a snowless January in Anchorage.
How TikTok has changed the way we cook
TikTok has fostered experimentation in the kitchen, exposed people to global foods and accelerated cooking trends.
Alaska chefs Beau Schooler and Kevin Lane named James Beard Award semifinalists
Schooler, who operates In Bocca Al Lupo in Juneau, has received multiple recognitions from the James Beard Foundation.
Secret sauce: How some of Anchorage’s most authentic meal ingredients get here
By plane, car, mail and personal luggage, these ingredients arrive at local restaurants and storefronts at all costs.
Dining review: Opting for the bar-side menu is a way to discover a different side of Anchorage restaurants
It’s often a more economical option for enjoying some of our city’s upscale spots.
Egg prices continue to climb amid the bird flu outbreak
Empty egg shelves and eye-popping prices aren’t going anywhere, experts say.
How much alcohol is safe to drink? Here’s what experts say
The surgeon general says that cancer risk is “significantly lower” for someone who drinks one or two drinks a week, than somebody who drinks one or two drinks a day
Dining review: ADN food writer Mara Severin’s best bites of 2024
Her favorites include memorable meatballs, a breakfast sandwich, a burger and a pair of delectable wraps.
What’s on the table in 2025? Here are some predicted trends in food
Food writer Katie Workman sees Asian flavors and chains continuing to influence all kinds of cooking. And expect continued consumer attention on where food comes from and how to reduce food waste.