How Alaska eats: Ideas to put a springtime shine on weeknight dinner
Some options: lemon-Parm chicken, tortellini soup and a key lime pie.
Food and Drink
Let lemon-Parm chicken cutlets and romaine salad light up your weeknight
It’s a little like those weeknight chicken nuggets you secretly eat sometimes, except all grown up.
229 Parks chef Laura Cole to take over management of Muse at Anchorage Museum
The restaurant will be closed in early April to transition to new management.
How Alaska eats: You’ve met your matcha
Matcha crème brûlée, a Valentine burger and a big ol’ chocolate cake.
At the Alaska Native Medical Center, healing comes in a bowl of seal soup
The soup, prepared in a generations-old style at the Anchorage hospital, is likely the only large-scale food service preparation of marine mammal in the U.S.
This green tea crème brûlée is easy to make and even easier to eat
Earthy matcha, made from green tea leaves, pairs perfectly with a caramelized sugar crust
How Alaska eats: I value our friend-chip (especially if it comes with Kenai dip)
Make Alaska’s fave dip, a new recipe for frozen salmon and weeknight dinner ideas.
Brighten up the salmon in your freezer with citrus, crisp radish and green herb sauce
Sautéeing the radishes in golden brown butter coaxes out some of their natural sweetness, and the fresh herb sauce brings it all together.
Go ahead, make the jalapeno cheese dip Alaska can’t stop eating
A perfect Super Bowl snack, Maya Wilson’s version of “Kenai Dip” hits all the spicy, cheesy notes.
How Alaska eats: Farewell Maya, dreamy sheet cake and festive drinks without booze
Plus a menu of winter soup recipes.
A farewell and an almond-ricotta sheet cake to end all sheet cakes
A lot will change. Let’s keep making food through it all.
Where to find (and how to make) a delicious mocktail to round out your Dry January
Several places around Anchorage make thoughtful, festive non-alcoholic drinks. Here’s a recipe for a not-too-sweet grapefruit refresher called “Innocent Love.”
How Alaska eats: Those sad bananas would taste better as cake
B is for banana cake, braised short ribs, blueberry smoothie and brrrrr.
Turn your neglected bananas into cake with mascarpone frosting
Featuring the humble banana in its finest form.
How Alaska eats: Cookie dreams and oatmeal realness #adultfoods
A wonderland of cookie recipes, power oats and braised cabbage.
Warm winter mornings with chai-spice steel cut power oats
This recipe calls for whole spices and steeps the oats the way you steep chai tea.
Braised cabbage is a savory antidote to all the holiday richness
Doused with wine or cider and left to cook for a good hour or more, it’s a humble and surprisingly delicious dish.
How Alaska eats: I’ll see that kale salad and raise you a tater tot casserole
We have all kinds of salad recipes. (But we know some of you will prefer this casserole.)
Classic tater tot casserole will take you straight to your Midwestern grandma’s table
Ground beef, frozen vegetables, tater tots and cheese are cooked into a gooey skillet of goodness.
This lemon-hot sauce kale salad with crispy chickpeas wins potlucks
Grocery store greens got you down? Try this bangin' kale salad.