IN THIS ISSUE:

Let Them Eat Naan
by Elin Johnson

Seeds of Change
by Bailey Berg

Feast for the Senses
by Jamie Gonzales

Trash Talk
by Catalina Dengel

SPONSORED: Sea to Table
by Bailey Berg, for Alaska Native Tribal Health Consortium

Sourdough Starters
by Bailey Berg

The Workday Special
by Nina Wladkowski

Taste of Home
by Rejoy Armamento

#WhatWeLove: All Eyes on Food
by Joshua Genuino

Find the printed edition of The Food Issue racked around Anchorage through January 2016. Questions? Contact the editor, Jamie Gonzales, at jgonzales@alaskadispatch.com.