Use leftover salmon for this fresh pasta with currants and fried capers
You can dress it up or down, depending on the seasons and your cravings.
cooking and recipes
Swirl your frozen blueberries into this cream cheese Bundt cake
Drizzle it with glaze and watch this delectable cake disappear.
Take a dip into barbecue season with this grilled eggplant spread
his could be the star of a first course, along with some fresh raw vegetables, olives, grilled bread and fresh feta or chunks of Parmesan cheese.
Try this season’s Alaska spot prawns toasty with Cajun brown butter
Cook unsalted butter until it’s toasty, then add black pepper and hot sauce. It’s the perfect complement to sweet prawns.
Pretty Hasselback beets aren’t a hassle at all
Add savory granola and orange-horseradish sour cream for a tangy, crunchy taste sensation
Pan-fried chicken primavera makes for a quick, satisfying weeknight dinner
This classic dish can also be dressed up for a dinner party.
These scallop crab cakes with grated tomato sauce have a Thai-inspired twist
Sweet, tender scallops, chopped and tossed with one egg and combined with crabmeat, is a winning combination.
Silky and bittersweet with a hint of salt, dark chocolate pudding is pure delight
Something we can all agree on: good, quality dark chocolate.
Brighten up the salmon in your freezer with citrus, crisp radish and green herb sauce
Sautéeing the radishes in golden brown butter coaxes out some of their natural sweetness, and the fresh herb sauce brings it all together.
Alaskana recipe: Birch syrup-turmeric tonic
Soothe your belly, hydrate and comfort a cold with the earthy sweetness of Alaska’s favorite tree.