Sweet potato pie with marshmallow meringue wants on your dessert table
Lovers of candied yams with marshmallows: we have designed a pie just for you (everybody else will love it too.)
cookingrecipes
Let easy caramel pie ease your pie anxiety
This old-school pantry pie turns cookie crumbs and condensed milk into something luxurious.
Alaskana recipe: Okonomiyaki or Japanese-style savory cabbage pancakes
I know. Cabbage isn't sexy. But these savory pancakes will please a crowd.
Try slow-roasted hot sauce salmon for a warming meal
Sizzling in a cast-iron skillet and bright with some vinegar and a last-minute sprinkling of fresh herbs, this makes for an elegant, easy midweek meal.
Alaskana recipe: Bacon-fat biscuits with apple, white cheddar and rosemary
These perfect breakfast biscuits are sweet and salty, rich, crispy on the outside and soft on the inside.
Cozy up to winter weather with this hearty beef and barley stew
Alaska from Scratch: This is hands-down the best beef stew I’ve ever had, thanks in part to a secret ingredient in the broth.
Boo! Make pumpkin enchiladas to fuel your trick-or-treat night
This recipe can be made ahead and is easily doubled for a crowd.
People are crazy about these ‘must-try’ pumpkin spice superhero muffins
The recipe has been so popular, the authors have adapted this recipe to make several different flavors, including apple carrot, another great fall option.
Alaskana recipe: Village-style doughnuts
The smell of doughnuts frying takes me back to many a happy village-gym gathering.
Satisfy your cravings with this DIY In-N-Out burger, ‘animal-style’
Here in Alaska, where it would require a passport and days of driving to get to the nearest In-N-Out Burger, I often try to replicate this nostalgic favorite at home.
For a quick, satisfying fall breakfast, go frittata
Here's a go-to dish that can easily satisfy as a mid-morning snack, lunch or quick supper.
Baked tandoori-style drumsticks
When I came across a method for baking tandoori style chicken drumsticks in a standard oven, I had to give it a try.
Alaskana recipe: Spam musubi and the musubi ‘McMuffin’
Spam musubi is a simple, portable, affordable snack that's easy to make. (It's also gluten-free!)
The internet loves this apple pie recipe and you should too
Crust troubles and a power outage couldn't sink this classic pie.
Copycat Olive Garden pasta e fagioli soup is a great way to use moose
Alaska from Scratch: This pasta e fagioli recipe is a take on the popular soup from the Olive Garden: vegetables, two kinds of beans and meat settle nicely into a thick, tomatoey broth.
Alaskana recipe: Salmon pot pie with Parmesan-thyme crust
This show-stopping dish has taken on a life of its own in coastal Alaska, with lots of regional variations.
Tahini in your chocolate chip cookies? It’s not so nuts
Maya Wilson: Tahini brings a complexity to this cookie that you won’t find elsewhere. If you like crunchy edges and chewy centers, this might be just the recipe for you.
How to make a bowl of edamame that tops any sushi restaurant appetizer
Alaska from Scratch: This recipe is quick - four ingredients and just a few minutes in a hot skillet. The result is a steamy plate of edamame, glistening with oil and sprinkled with sea salt.
Alaska wildberries turn ordinary bread into a gorgeous, late summer pudding dessert
Kim Sunée: This simple, late-summer dessert that turns fruit and bread into a gorgeous dome of purple, garnet and magenta.
Alaskana recipe: freezer-perfect Alaska greens super pesto
Sending your wintertime table a love letter from the greenest part of the summer.