Sweet potato pie with marshmallow meringue wants on your dessert table
Lovers of candied yams with marshmallows: we have designed a pie just for you (everybody else will love it too.)
Lovers of candied yams with marshmallows: we have designed a pie just for you (everybody else will love it too.)
This old-school pantry pie turns cookie crumbs and condensed milk into something luxurious.
I know. Cabbage isn't sexy. But these savory pancakes will please a crowd.
Sizzling in a cast-iron skillet and bright with some vinegar and a last-minute sprinkling of fresh herbs, this makes for an elegant, easy midweek meal.
These perfect breakfast biscuits are sweet and salty, rich, crispy on the outside and soft on the inside.
Alaska from Scratch: This is hands-down the best beef stew I’ve ever had, thanks in part to a secret ingredient in the broth.
This recipe can be made ahead and is easily doubled for a crowd.
The recipe has been so popular, the authors have adapted this recipe to make several different flavors, including apple carrot, another great fall option.
The smell of doughnuts frying takes me back to many a happy village-gym gathering.
Here in Alaska, where it would require a passport and days of driving to get to the nearest In-N-Out Burger, I often try to replicate this nostalgic favorite at home.
Here's a go-to dish that can easily satisfy as a mid-morning snack, lunch or quick supper.
When I came across a method for baking tandoori style chicken drumsticks in a standard oven, I had to give it a try.
Spam musubi is a simple, portable, affordable snack that's easy to make. (It's also gluten-free!)
Crust troubles and a power outage couldn't sink this classic pie.
Alaska from Scratch: This pasta e fagioli recipe is a take on the popular soup from the Olive Garden: vegetables, two kinds of beans and meat settle nicely into a thick, tomatoey broth.
This show-stopping dish has taken on a life of its own in coastal Alaska, with lots of regional variations.
Maya Wilson: Tahini brings a complexity to this cookie that you won’t find elsewhere. If you like crunchy edges and chewy centers, this might be just the recipe for you.
Alaska from Scratch: This recipe is quick - four ingredients and just a few minutes in a hot skillet. The result is a steamy plate of edamame, glistening with oil and sprinkled with sea salt.
Kim Sunée: This simple, late-summer dessert that turns fruit and bread into a gorgeous dome of purple, garnet and magenta.
Sending your wintertime table a love letter from the greenest part of the summer.