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Jens’, founded in 1988 in Midtown Anchorage, maintains what only the most established restaurants can achieve: lived-in elegance.
Warm bun, tartar, melted American cheese and crispy fish can’t fail.
Using genes from plants around the world, scientists have built a coffee family tree to better protect it from disease and climate change.
Momofuku says it has “heard the feedback from our community and now understand that the term ‘chili crunch’ carries broader meaning for many.”
Bagels, burritos and more make great grab-and-go options for days spent outdoors.
On April Fools’ Day, an era of unlikely brand mashups and crazy flavor combinations makes it harder to know which food ideas are real and which are pranks.
The restaurant is a friendly, family-run eatery turning out well-prepared American Chinese classics.
The freezer is great for extending the shelf life of many foods, but these are not among those ingredients.
Imagine a deconstructed, warm salmon roll that you scoop into snack-sized nori sheets for an umami bomb.
The menu, not so much fusion as it is a list of Asian culinary “greatest hits,” has an option for almost everyone.
The Food and Drug Administration said Wednesday that companies are phasing out the use of “forever chemicals” in food packaging.
The CEO of Kellogg’s cereal is being mocked for an interview in which he touted his company’s breakfast-for-dinner campaign.
Dairy milk isn’t as essential to overall health as many people believe, experts say.
The classic Huy Fong “rooster sauce” was absent from shelves as its owner battled its major supplier. Now it’s back, but fans say it’s different.
The philosophy behind the South Anchorage restaurant appears to be simple: Make tasty food and people will come.
Oysters contain nutrients that some experts say may enhance sexual desire, though this is not scientifically proven.
Baja Blast, a strange turquoise soda spinoff by Mountain Dew, has became synonymous with Taco Bell over two decades.
The razor clam is the clear frontrunner, but the geoduck deserves to be in the conversation, supporters say.
Turn a $3 bag of beans into smoky, spicy brilliance.
In addition to shawarma wraps and plates, the shawarma fast-food diner in East Anchorage offers curries, injera, spaghetti and rice plates.
Three Alaskans were given nods in the Best Chef: Northwest and Pacific category.
Potatoes rule U.S. dining tables, mostly in processed forms. Upcoming U.S. dietary guidelines could reclassify them — but the industry has long fought such a change.
In a sleek, artsy south-side space that previously housed Fire Island Bakery, authentic Mexican flavors go a long way toward healing a baguette-loving heart.