Waffles benefit from a gentle hand. Just fold the ingredients together without over-stirring. In our recipe below, the eggs and buttermilk work best together if they are at room temperature. If you have the time, whip the egg whites and fold them in to create a lighter, fluffy version. Of course, there are many flavors that can be added to waffle batter and lots of toppings to try, but in our version this week, we added bacon, Cheddar and sharp green apple to the batter. We topped our waffles with simple sautéed apple compote. We made a mountain of waffles while photographing this recipe, and they all disappeared immediately (always a good sign).
Photos: Alaska Chef Kirsten Dixon's bacon cheddar apple waffles
- Updated January 26, 2013
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