Just when you think America has outdone itself, you're hit with perhaps its most gluttonous creation yet: a Krispy Kreme Sloppy Joe.
Yes, the country that brought you KFC's Double Down and the Baconator burger has gone to new heights in fatty fare — piling ground beef in a glazed donut bun and topping it, of course, with cheese.
The sandwich is the brainchild of Chef "Chicken" Charlie Boghosian, also known as California's "deep-fry king."
It's being sold by Chicken Charlie's at the San Diego County Fair.
It's unclear whether it will ever be available in restaurants, according to The Consumerist.
But if you get to the fair by July 4, you can sample this heart attack on a plate yourself.
News of this meaty, confectionary concoction comes days after National Doughnut Day and a week after Dunkin' Donuts unveiled its own artery-clogging creation — a bacon doughnut sandwich.