Alaska News

Photos: Double Shovel Cider Company prepares for opening in Anchorage

The three men behind Double Shovel want you to know that when it comes to cider, they aren't doing it the way you'd think. Forget the syrupy sweet cider you might find at the liquor store. Double Shovel specializes in "dry" cider, and they're hoping to add more than just apple flavors.

In the two years since they started making cider at home, the three have experimented with classic flavorings like blueberry and cherry, but also unexpected ones, like rhubarb mint and a cold-brewed coffee concoction. They're even working on a spicy hot habanero pepper cider and a kombucha and apple cider mix. And there's a hopped variety that's more like beer than cider.

Read more: Double Shovel Company looks to expand cider -- and orchard -- options in Alaska

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