Welcome to our weekly podcast with longtime Anchorage Daily News garden writer and author Jeff Lowenfels and co-host Jonathan White. Think of it as a companion to Jeff’s weekly ADN gardening columns and his popular series of books.
We’re talking more about microbes this week! Have you ever wondered why certain foods and drinks taste the way they do? The answer is microbes!
This week, Jeff and Jonathan examine new studies that explore how microbes influence the taste of tea. Later, they discuss the vital role of microbial diversity in cheese production.
Lastly, they delve into a recent study in Alaska where scientists have observed a change in the diet of some arctic animals, particularly smaller ones like voles.
Have a question? Ask Jeff and Jonathan at teamingwithmicrobes@me.com
Sponsored by Number 2 Organics, Big Foot Microbes and Down to Earth Fertilizers
Hosts: Jeff Lowenfels and Jonathan White. Produced by Evan Phillips.
This podcast is a collaboration between the hosts and Anchorage Daily News.
Feedback: teamingwithmicrobes@me.com
Read Lowenfels’ weekly columns on gardening and growing at ADN.com.
Read Jeff’s books: “Teaming with Microbes: The Organic Gardener’s Guide to the Soil Food Web,” “Teaming with Nutrients: The Organic Gardener’s Guide to Optimizing Plant Nutrition,” “Teaming with Fungi: The Organic Grower’s Guide to Mycorrhizae,” among others.
