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MAKING IT: Growing this business is a pet project
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Teenage son of Alaska Native leader stabbed to death in Utqiaġvik
A family member suffering from mental illness attacked the 14-year-old son of Crawford Patkotak as he was getting ready for school, the father said Thursday.
Alaska tribes and state sign historic document on tribal child welfare
The agreement formalized Thursday in Anchorage on the opening day of the Alaska Federation of Natives annual convention allows expanded tribal authority.
How Anchorage football coaches are tackling concussions head on
The rise of new tackling techniques is "saving the game," one coach said.
Trump and Obama lobbied Walker on health care and he hopes to capitalize on the attention
Sen. Lisa Murkowski put Gov. Bill Walker in the middle of the national health care debate. But Alaskans must solve our own problems, not count on Washington.
Business leaders form group to oppose salmon protection ballot initiative
The group was formed to counter what its leaders describe as “the false narrative that current laws and regulations fail to adequately protect salmon."
The last Combi: Alaska Airlines retires unique jets and offers new freight options
The switch to separate cargo and passenger jets is bringing a new freight benefit for rural Alaskans who leave home with empty totes and coolers, stock up in cities, and haul everything back as part of their checked baggage
Trump’s chief of staff delivers emotional defense of president’s call to Army widow
John F. Kelly, whose son was killed in Afghanistan, said he was stunned to see the criticism by a Democratic congresswoman.
Murkowski emerges at center of bipartisan health care deal
Jeff Lowenfels: When the heat comes on in Alaskan homes, the spider mite populations explode. Be on the lookout for these and for “wooly aphids" and scale.
Alaska gets another year to comply with Real ID Act
The DMV will be ready to produce compliant IDs in January 2019, a state official said Wednesday.
Street food straight from your kitchen: Oven-roasted chicken flatbreads with cucumber and feta
Kim Sunée: Every time I make this dish, the whole house warms up, the spices in the air redolent of global street food stands.
