Food has an amazing way of bringing people together. Regardless of who you are and where you come from, we all need to eat. We are all hungry -- for food that tastes good and for people with whom to share it. Good food has a way of softening boundaries and breaking down barriers. Food is a great equalizer. And yet, the Brussels sprout is a very polarizing vegetable. People either love it or they hate it. Many folks had a bad experience with a soggy, pale green, overcooked, bitter version of a Brussels sprout and never looked back. If that's you, I'd like to invite you back to the table for these beauties.
Did you know that roasted Brussels sprouts are simply dreamy? They glisten and shine and have captivating layers of crispy caramelization. I enjoy making Brussels sprouts several ways -- sliced and pan-fried with bacon and hazelnuts or shredded and raw in a citrusy, crunchy salad (a great way to try Brussels on the self-proclaimed haters; they taste completely different raw). Both of those are delightful, but this roasted version may just be my favorite. I almost ate a whole pound of these straight off the pan with my fingers. Regardless of whether you like Brussels sprouts or not, come to the table. Remember all there is to be thankful for.
Roasted Brussels sprouts with balsamic vinegar and orange
Makes 2-3 servings, easily doubled
1 pound fresh Brussels sprouts, stems trimmed and loose leaves removed, sliced in half
2 teaspoons balsamic vinegar
2 teaspoons pure maple syrup
1/2 teaspoon fresh orange zest
1 tablespoon extra-virgin olive oil
salt and pepper
1. Preheat oven to 400 degrees. Line a baking sheet with foil.
2. In a bowl, mix together the vinegar, maple syrup, orange zest, olive oil and a generous amount of salt and pepper. Add the sliced Brussels sprouts and toss until well-coated. Place the sprouts cut-side-down on the foil and roast for 15-20 minutes, or until browned and crisp-tender. Taste for seasoning and add more salt or pepper as needed. Serve promptly while hot.
Maya Evoy lives in Nikiski and blogs about food at alaskafromscratch.com. Have a food question or recipe request? Email maya@alaskafromscratch.com and your inquiry may appear in a future column.