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When deadlines demand, I'm often forced to eat at the same restaurant twice in one week. "But I just had pizza! (or pho, or burritos, or buffalo wings)" is the frequent cry of a food writer. In this respect, Tri-Grill, with locations in South Anchorage and downtown, has my back. The menu is a tome of staggering proportions, with a full selection of Chinese, Italian and Southern offerings. So let's just say, right off the bat, if variety is your bag, Tri-Grill has got you covered.
Read more: With Southern, Asian, Italian menu, Tri-Grill tries to cover a lot of ground