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SPONSORED: Dress up fresh Alaska oysters with pickled vegetables and a Bloody Mary granita.

SPONSORED: Megan Spurklund grew up on a salmon seiner, and now that's where she's raising her son, too.

SPONSORED: Jack Sprat executive chef Andrew Brown shares his recipe for crispy rockfish with roasted tomatoes atop fresh Alaska-grown salad greens.

In 2015, the Alaska Native Medical Center in Anchorage was recognized as Alaska’s first and only Comprehensive Pediatric Emergency Center.

SPONSORED: Tobacco-free campuses and cessation programs are increasing in popularity among some of Anchorage’s biggest employers.

Health care professionals and survivors say embarrassment is no excuse for skipping the screening that could save your life.

SPONSORED: Meet the Navajo duo promoting wellness through laughter.

SPONSORED: When a Type 1 or Type 2 diabetes diagnosis requires lifestyle changes, a support network can be the key to good health.

SPONSORED: A new approach to treating hepatitis C has “radically” changed the impact of a disease many patients used to see as incurable.

SPONSORED: Wendy Lythgoe-Snipes needed help from stem cell donors to win the most important fight of her life. But finding a match wasn’t easy.

SPONSORED: Celebrate National Nurses Week, May 6-12, and recognize the nurses you know who improve life for patients and families.

SPONSORED: Anchorage businesses and individuals are stepping up with donations to refill empty shelves at the nonprofit soup kitchen.

SPONSORED: Artist Linda Lyons captures the Yukon River community’s connection with the water that sustains them.

SPONSORED: Gathering and preparing traditional Alaska foods -- like the chickweed and nettles in these pesto recipes -- is a fun and tasty path to better heart health.

SPONSORED: Having an advance health care directive in place can help reduce your family’s stress when the unthinkable happens.