Presented Alaska

SPONSORED: Dress up fresh Alaska oysters with pickled vegetables and a Bloody Mary granita.

SPONSORED: Megan Spurklund grew up on a salmon seiner, and now that's where she's raising her son, too.

SPONSORED: Jack Sprat executive chef Andrew Brown shares his recipe for crispy rockfish with roasted tomatoes atop fresh Alaska-grown salad greens.

SPONSORED: Chef Laura Cole of 229 Parks shares her tips for preparing fresh Alaska halibut.

SPONSORED: Seafood, greens and summertime go together like hook, line and sinker in this recipe for a fresh snow crab salad.

SPONSORED: Spend a few minutes chatting with Brendan Harrington -- owner and operator of the only fresh market scallop boat in Alaska -- and he’ll redefine your notion of scallops, from fussy and fancy to quick and versatile.

SPONSORED: Need a quick dinner idea? The marinade for this fish taco recipe is a simple concoction of colorado sauce and beer, and it works its magic in only 10 minutes -- incidentally, the same amount of time it takes to preheat the grill.