Is the clue to shrinking halibut in their stomachs — and those of arrowtooth flounder?

Fish stomachs may help solve the mystery of why Alaska halibut today are so small for their age.

Halibut weights are about a third of what they were 30 years ago, scientists have found.

A culprit could be arrowtooth flounders, whose numbers have increased 500 percent over the same time to outnumber the most abundant species in the Gulf of Alaska -- pollock. Fishermen for decades have claimed the toothy flounders, which grow to about 3 feet in length, are blanketing the bottom of the Gulf and many believe they are out-competing halibut for food.

A study by Southeast Alaska researchers aims to find out.

"People think that potentially arrowtooth are competing with halibut for space and/or prey, which is limiting the growth of Pacific halibut," said Cheryl Barnes, a doctoral student at the University of Alaska Fairbanks who is working out of National Oceanic and Atmospheric Administration's Auke Bay lab in Juneau.

Since last summer, Barnes and her adviser Anne Beaudreau have studied spatial and dietary overlaps between the two species. Along with analyzing Gulf bottom trawl data, the team is doing field studies in fishing areas around Juneau, where no trawling occurs.

Barnes said they are looking at two things: space use and the composition of prey in both species' stomachs.


"The thought is that if you see areas where halibut and arrowtooth are overlapping in space, you might expect to see that they are not eating the same things as a way to alleviate competitive effects," she explained. "Whereas, if they are in an area where there is not much spatial overlap between the two, they might be eating roughly the same things because they are part of the same niche and the goal is to eat those prey items that are more optimal for their growth. And they are more able to do that if both species are not found in the same location."

Barnes is studying the contents of more than 1,000 halibut and arrowtooth stomachs collected last year from sport anglers, and she hopes to collect at least that many again this year. She said her diet study dovetails with other others being done that focus on environmental factors and impacts of fishing.

"Especially size-selective fishing — the idea that we have been removing the larger, faster growing individuals, and it just kind of brings that average size at age down," she said.

If the project proves the two species are competing for food, it will up to fishery managers to devise creative solutions. That could prove problematic in terms of increasing arrowtooth catches to leave more food for halibut.

"One of the problems is that arrowtooth aren't really marketable because when you heat them up the flesh turns into a mushy fish smoothie. The other is that there is a lot of bycatch associated with arrowtooth catches since they share the same habitat," Barnes explained.

Meanwhile, Barnes wants to get more donated stomachs of both species, either fresh or frozen, along with information that includes fish length, body weight and where it was caught.

The project, funded by the Pollock Conservation Cooperative Research Center, centers on fishing areas around Juneau, but it could expand to other regions.

"We are considering it a pilot project," Barnes said, "and if we find that we are able to find some answers on the potential for competition around Juneau, there is opportunity to expand it to other areas of the Gulf of Alaska."

Got stomachs? Contact Barnes at 907-957-4893 or

Salmon sales slump

Salmon sales data from last year reveal what most already know – lower prices across the board. The Alaska Department of Revenue's Tax Division tracks sales of six different salmon product forms by region, including frozen, fresh, roe and cans. The latest report shows data from the busy sales season from September through December. Here's a sample:

• By far, the bulk of Alaska's salmon goes to market in frozen, headed and gutted form. The average wholesale price for sockeye was $2.40 a pound, compared to $3.13 last year. For cohos, the price was $2.20 compared to $2.53 per pound; pinks averaged $1.07, down 26 cents; chums sold at $1.25, down 23-cents; and frozen chinook salmon averaged $3.85 a pound, compared to $4.28 at the same time last year.

• Fresh and frozen sockeye filets sold for $5.73 a pound on average, down from $6.19.

• Pink salmon roe averaged $4.16 a pound, down from $6.95; chum roe at $10.30 was a drop of $2.50 a pound from 2014.

• Cases of 48 tall cans of sockeye took a huge nose dive to $126.53 per case, a drop of nearly $70. Cases of canned pinks were wholesaling at $76.86, down $4.

The market could get some relief if fewer salmon are available to buyers this year.

One reason: a toxic algae bloom continues to kill millions of farmed salmon from Chile, where production is pegged to fall far below expectations.

"The upshot is that Chile's production may fall by 40,000 to 50,000 tons, or 13 percent below what was expected from the inventory of fish in the water taken at the end of December," market expert John Sackton said.


West Coast salmon catches are projected to be down by half in Puget Sound and on the Columbia River, due to low coho numbers. Likewise, chinook salmon populations along the coast are in even worse shape, and fishing will be severely restricted this year.

Officials blame the declines on record warm ocean temperatures and poor river conditions following years of drought.

Lower salmon numbers also are projected for several Alaska fisheries —Southeast and Prince William Sound pink salmon.

Ditto Bristol Bay, where the sockeye forecast calls for a catch under 30 million fish, well below harvests of the past two years.

Halibut quota up

March means a couple thousand Alaska fishermen will start gearing up for halibut, which opens March 19. For the first time in decades, the total coastwide catch increased by 2.3 percent to just under 30 million pounds. Alaska gets the lion's share at about 21.5 million pounds, a boost of 200,000 pounds from last year.

The year's first roe herring fishery at Sitka Sound could kick off around the same time with a quota of nearly 14,941 tons, a 70 percent increase. Last year the Sitka fishery opened on March 18. Managers will begin surveys this week.

Fishing for cod, pollock, flounder and other groundfish continues in the Bering Sea and Gulf of Alaska.

Likewise for crab – Bering Sea snow crabbers have taken 70 percent of the 36.5 million pound quota with less than 11 million pounds left to go. Less than 3 million pounds remain in the Tanner crab quota of nearly 18 million pounds. The year's first red king crab fishery at Norton Sound has yielded about 12,000 pounds since mid-February. Fishermen there drop and haul pots through the ice in the winter, and have about 30,000 pounds left to go.


A test fishery this month will assess stocks of Tanner crab at Prince William Sound. The last Tanner fishery there was 28 years ago.

A new law requiring life rafts for fishing boats has been delayed. The new rules would have applied to any vessel operating more than 3 miles offshore, even small hand trollers or halibut skiffs. Currently, it's required for boats 36 feet or larger, or those carrying four or more people.

Laine Welch is a Kodiak-based commercial fishing columnist. Contact her at

Laine Welch | Fish Factor

Laine Welch is a Kodiak-based journalist who writes a weekly column, Fish Factor, that appears in newspapers and websites around Alaska and nationally. Contact her at