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Family ties and fried chicken

SPONSORED: With a little planning, who they are and what they do will never change. The new owners of The Lucky Wishbone talk about their plans to keep the integrity of the historic Anchorage restaurant intact, just as George and Peggy Brown envisioned in 1955.

Constructing success with the Drake family

SPONSORED: Toby Drake knows firsthand the challenges of building a company in the Arctic. From working through limited supplies to a short construction season, Drake Construction lays the foundation for success in Kotzebue in this installment of #MAkingIt.

For this Juneau math teacher, every day is homecoming

SPONSORED: From creating a lively classroom atmosphere to showing spirit on the softball field, Lexie Razor knows just how to connect with the students at Juneau-Douglas High School -- because she used to be one.

MAKING IT: A clubhouse for every child

SPONSORED: Meet the CEO who runs Boys & Girls Clubs - Alaska like a business -- and still wakes up every day excited to help fulfill its mission.

Sustained by the Sea: Sharing the harvest, sharing the wealth

SPONSORED: From school lunches to softball teams to food pantries around the state, Alaska’s seafood industry finds ways to give back to the communities it calls home.

Season to season, Cordova is a salmon town

SPONSORED: For the families who call Cordova home year-round, fishing is at the heart of it all.

Sustained by the Sea: Salmon beyond the boat

SPONSORED: Wild Alaska salmon has carved out a niche for itself in the global market - a prestige product with a price tag to match.

The 400-mile shopping trip

SPONSORED: For many Alaska residents, travel means stocking up on staples -- even if it means their checked bags are plastic storage totes and their carry-ons are full of carrots.

MAKING IT: Cultivating a second career

SPONSORED: How a Kenai couple turned their shared love of farming into a blooming plan for their retirement

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