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Food and Drink

229 Parks chef Laura Cole to take over management of Muse at Anchorage Museum

  • Author: Annie Zak
  • Updated: February 12
  • Published February 11

229 Parks' executive chef and owner Laura Cole will manage Muse restaurant at the Anchorage Museum starting in April. (Photo by Tommy Garcia / Bravo)

The executive chef and owner of 229 Parks Restaurant and Tavern near Denali National Park and Preserve is set to take over management of the restaurant at the Anchorage Museum.

Laura Cole, a three-time James Beard Award nominee, will manage Muse restaurant starting in April, the museum announced Monday in a statement.

A key reason the museum selected Cole was because of her commitment to “healthy and hearty food using local, sustainable and ethically sourced ingredients,” the statement said.

“Laura’s approach to food is about elevating and defining place in a way that respects and reveres its distinct characteristics and people. This approach mirrors the museum’s approach to exhibitions, programs and collections," Anchorage Museum director Julie Decker said in the statement. “So, it’s exciting to add food to the ways in which the museum strives to provide a powerful and compelling narrative for the North.”

Cole opened 229 Parks Restaurant and Tavern in 2005. She was the first contestant from Alaska to compete in Bravo TV’s “Top Chef.”

Cole had been looking for a way to enter the Anchorage market for a couple of years, she said in an interview Monday. It was “serendipitous that the contract came up for bid in this time frame," she said.

Her Denali restaurant is closed in spring and fall, and one thing she hasn’t been able to do there is cultivate a food scene throughout the year, she said.

“This allows me to really extend some of the impacts I’m trying to create with Alaska cuisine to a year-round clientele,” Cole said. She also wants to make Muse more of a destination for locals, in addition to tourists.

Cole will continue to own 229 Parks and will have a presence both there and at Muse. She’s also bringing her “all-star team” from the Denali restaurant to Muse. That includes the general manager, sous chef and front-of-house manager, all of whom are relocating to Anchorage, she said.

Muse will be closed starting March 31 to prepare for transition to the new management. It will open under Cole’s leadership April 9. Muse is currently managed by NANA Management Services.

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