‘No-recipe recipe’ for pasta, using ingredients you likely have in your pantry
Recipe: This is a time to get creative with what we have on hand. And many of us seem to have lots of canned and dried beans. And pasta.
It’s the perfect time to make corned beef and cabbage
Recipe: Corned beef and cabbage with turnips and prunes is a deeply flavorful dish that’s comforting in these uncertain times.
Deeply flavorful, caramelized cabbage is a dish to please vegetarians and meat lovers alike
Recipe: Look for frilly Savoy cabbage or green cabbage. It’s delicious as is, or served with a bit of chicken, fish or sausage.
Protein-packed mung bean pancakes add sizzle and crisp to your day
Recipe: It’s said that Koreans crave this dish when it’s raining; the sizzling sound when the batter hits the hot pan mimics the music of raindrops.
Going the chocolate route this Valentine’s? These lava cakes are sure to be a hit
Recipe: This very easy but impressive dessert is a nod to the ’80s that’s not quite a pudding, not quite a cake
It’s time to give knotty, nutty Jerusalem artichokes a chance. Here are some options.
Recipe: The tuber, also called sunchoke or earth apple, can be steamed and pureed, roasted or fried, pickled or mashed. Jerusalem artichokes soak up all the flavors.
Oatmeal chocolate chip cookies are hearty enough to get you through the school (or work) week
Recipe: These are not thin whispers of cookies. These cookies can stand up to dunking or tossing into a lunch box.
A simple and warming bowlful: Broth with spinach and Parmesan dumplings
Recipe: You can add any quick-cooking sliced vegetables to this rich stock for a satisfying winter soup.
This winter citrus couscous salad will brighten up any meal
Recipe: This make-ahead salad is also easy to transport — think desk lunch or post-workout snack. Feel free to add your favorite vegetables, fruit and nuts.
These pies are a handy way to start the new year
Recipe: Smaller hand pies are perfect for snacking or as an appetizer. Larger ones make a full meal with a fresh green salad.
Kick off a new year with coconut black-eyed peas
From black-eyed peas and greens to lentils and cabbage, traditional New Year’s foods all have a common element of wishing fortune and good health.
Caramelized kimchi breadsticks are an absolute crowd pleaser
Recipe: If you have time you can make dough, but for a quick and easy version, buy a pound of dough from your favorite pizzeria or supermarket.