Kim Sunée

Paired with a poblano-corn salsa, the soup is a quick and easy option for a lunch on the deck or a weekend gathering.

Classic warm spices get an infusion of richness from a brown butter cream cheese frosting.

A classic Lowcountry dish with smoky bacon and earthy mushrooms gets a Last Frontier twist.

Recipe: Alaska spot prawns are the perfect local addition to this traditional Italian combination that features a fragrant vermouth sauce.

Recipe: The silky fish is a perfect canvas for the salsa, which is a riff on a romesco sauce from Catalonia.

The addition of a coating of vanilla simple syrup elevates the orange blossom cakes into a fresh and festive treat.

Recipe: Cooking this braised brisket in advance allows for deeper flavors and a tomato and wine-rich pan broth to develop.

Great with cucumbers or daikon radishes, this easy recipe is just as good with carrots and asparagus when in season.

Ready in less than 30 minutes, this balanced dish with plenty of protein and vegetables is great over rice or noodles.

Recipe: Combining cookies and nuts for the crust, the chocolate flavor is heightened in this pie with the final addition of flaky salt.

Recipe: Its depth of flavor comes mostly from a rich chicken stock, but a final hit of lemon zest, garlic and parsley or celery leaf adds punch.

This pantry-friendly recipe can stay lean but become carnivorous with the addition of ground turkey or chicken.

Using premade dough from your favorite pizzeria allows the pretzel to come together quickly, and you can even make a sweet version by replacing the salt with melted butter and vanilla sugar.

This dish is also a great way to sneak in extra vegetables like spinach, sliced carrot, zucchini or mushroom.

With a protein option from the freezer, this armchair-traveler’s take on the Greek baked pasta dish is rich and bold.