Try this season’s Alaska spot prawns toasty with Cajun brown butter
Cook unsalted butter until it’s toasty, then add black pepper and hot sauce. It’s the perfect complement to sweet prawns.
Pretty Hasselback beets aren’t a hassle at all
Add savory granola and orange-horseradish sour cream for a tangy, crunchy taste sensation
Pan-fried chicken primavera makes for a quick, satisfying weeknight dinner
This classic dish can also be dressed up for a dinner party.
Spring forward with fresh veggies and avocado Green Goddess dip
Pro tip: This dip is also delicious with french fries or potato chips.
These scallop crab cakes with grated tomato sauce have a Thai-inspired twist
Sweet, tender scallops, chopped and tossed with one egg and combined with crabmeat, is a winning combination.
Silky and bittersweet with a hint of salt, dark chocolate pudding is pure delight
Something we can all agree on: good, quality dark chocolate.
Brighten up the salmon in your freezer with citrus, crisp radish and green herb sauce
Sautéeing the radishes in golden brown butter coaxes out some of their natural sweetness, and the fresh herb sauce brings it all together.
Turn your neglected bananas into cake with mascarpone frosting
Featuring the humble banana in its finest form.
Braised cabbage is a savory antidote to all the holiday richness
Doused with wine or cider and left to cook for a good hour or more, it’s a humble and surprisingly delicious dish.
Kick your cranberries up a notch with this award-winning salsa
This salsa, winner of our side dish recipe contest category, goes well with almost everything.
Wow holiday guests with this hot, airy spoonbread soufflé
Imagine if Italian polenta and Southern cornbread had a baby and sent it off to finishing school in France.
Let easy caramel pie ease your pie anxiety
This old-school pantry pie turns cookie crumbs and condensed milk into something luxurious.