Caramelized onions and winter greens combine in a dairy-free dip that feels indulgent
Recipe: Tahini, sesame paste and avocado add creaminess to this dip — a guaca-hummus of sorts.
Is tofu just not your thing? This crispy, spicy version might change your mind.
Recipe: What to do with crispy spicy tofu? Eat like hot fries dipped in a sauce. Top soups, noodles, or rice bowls. Pile onto bread with pickled veg for a vegan banh mi sandwich.
Give your new year an auspicious start with a warming soup full of black-eyed peas and winter greens
Recipe: Whether you’re superstitious or not, this bowl is an excellent way to sustain yourself through the winter months.
2 holiday cookies for your next swap: Pecan thumbprints and ricotta ‘cake’ cookies
Recipe: Here is a a nutty twist on the beloved jam thumbprints and delicious, tender ricotta “cake” cookies.
We asked Alaska foodies for local-centric gift ideas. Here are dozens of their favorites.
From wild berry products and birch syrup to local sea salt, seafood and spirits, there are a lot of options.
Lemon-satsuma confit lends a bright, punchy flavor to a dark time of year
Recipe: If food is one of your love languages, this citrus confit — slow-cooked in olive oil to render the lemons and oranges plump and silky — might be the most versatile offering you could make.
Hunker down this winter with potato and salmon ‘temptation’
Recipe: This creamy casserole recalls the holidays in Stockholm, but it’s Alaskanized with local potatoes and wild salmon.
It’s the perfect time of year for indulgent, bourbon-spiked chocolate pecan pie
Recipe: This pie ticks all the boxes - sweet, savory, boozy and comforting.
This oyster stuffing is great for Thanksgiving — and even better the next day
Recipe: Soaking stale bread gives this version extra moisture that’s an antidote to the much-scorned dry stuffing of many holiday meals.
Flourless pumpkin bread that avoids the pitfalls of gluten-free baking
Recipes: This is a tender, deeply-flavored maple almond pumpkin bread that slices nicely once it’s cooled enough.
Use whatever Alaska seafood you have on hand for this Creole dish
Recipe: The base is simple, made of a light blond roux, the “holy trinity” (celery, onion and green bell pepper), tomato, spices and seafood.
This dessert has maximum apple pie goodness for minimal effort
Recipe: If you want to feature apples in all their glory, go with just a crisp topping of buttery oats, nuts and brown sugar.