Chill out with this curiously delicious cold soup
With our own heat wave here in Alaska, and little appetite for turning on the oven, it’s a good time for this simple recipe using local market produce and some garden veg.
Give local carrots a luxurious twist with creamy burrata cheese and herbs
Alaska-grown carrots are truly some of the most delicious, naturally sweet root vegetables, and this dish could stand on its own as a main course.
Fresh salmon gets a lift in this picture-perfect stack
You can try this with an array of colors and textures: Think creamy avocado, crisp cucumber and sweet Asian pear.
Use leftover salmon for this fresh pasta with currants and fried capers
You can dress it up or down, depending on the seasons and your cravings.
Swirl your frozen blueberries into this cream cheese Bundt cake
Drizzle it with glaze and watch this delectable cake disappear.
Take a dip into barbecue season with this grilled eggplant spread
his could be the star of a first course, along with some fresh raw vegetables, olives, grilled bread and fresh feta or chunks of Parmesan cheese.
Try this season’s Alaska spot prawns toasty with Cajun brown butter
Cook unsalted butter until it’s toasty, then add black pepper and hot sauce. It’s the perfect complement to sweet prawns.
Pretty Hasselback beets aren’t a hassle at all
Add savory granola and orange-horseradish sour cream for a tangy, crunchy taste sensation
Pan-fried chicken primavera makes for a quick, satisfying weeknight dinner
This classic dish can also be dressed up for a dinner party.
Spring forward with fresh veggies and avocado Green Goddess dip
Pro tip: This dip is also delicious with french fries or potato chips.
These scallop crab cakes with grated tomato sauce have a Thai-inspired twist
Sweet, tender scallops, chopped and tossed with one egg and combined with crabmeat, is a winning combination.
Silky and bittersweet with a hint of salt, dark chocolate pudding is pure delight
Something we can all agree on: good, quality dark chocolate.