Mara Severin | Eating out

Of course there are burritos, but the three locations also offer enchiladas, tortas and a sublime Mexican Caesar salad.

Review: The new all-takeout restaurant in South Anchorage provides great value, good ribs, good chicken, and some nice, classic sides.

Drinks, bread, meats, cheese, crudité and even dessert, here is our curated meal for a sunny day.

Here are three savory spots to consider the next time you’re looking for a beefy bite.

The eatery in Indian along the Seward Highway features rustic breakfasts, refined sandwiches, baked goods and house-made bagels.

From beignets and malasadas to traditional favorites, we have you covered (in sugar).

The Spenard restaurant’s menu reads like a Ramen 101 cheat sheet, with slow-cooked broths and flavorful toppings.

The downtown Latin fusion restaurant has a festive new atmosphere and fresh and flavorful dishes like chilaquiles and ceviches.

Maybe you take it black, just black. Or you’re in the mood for a lavender mocha with salted black currant whipped cream. In Alaska’s biggest city, you have options.

From hip breweries to low-key alehouses or even rustic cabins in the woods, make like an Alaskan and try some local brews.

From sweet king crab legs to humble halibut tacos, dining out in Anchorage means eating the way many Alaskans dine in. Which is to say, beautifully.

Restaurant reviewer Mara Severin believes the best way to experience the Spenard Food Truck Carnival is to enjoy a Franken-lunch, sharing a smorgasbord of sweet and savory options with friends.

From a satisfying selection of dim sum to classic Chinese entrees, the Midtown hideaway is gaining plenty of new fans.

With a buffet lunch as well as dinner service, the Midtown restaurant has vegan and vegetarian options as well as classics like tandoori chicken.

Salty, saucy, sticky and/or spicy, a good chicken wing is reason enough for a get-together at any time of year.