Dining review: Bombay Deluxe, the old-school, midtown Indian stalwart, has opened an outpost in South Anchorage. That’s good news, because Indian cuisine is one of the most comforting kinds of food there is.
Dining review: Like the parable of the blind men and the elephant, Benji’s Bakery & Café in South Anchorage is a different culinary beast.
The bakery’s South Anchorage location is collaborating with Anchorage Brewing to add beer-inspired pizzas to their carefully curated menu.
It begins and ends with oysters.
Dining review: Jalapenos, which has moved into the decades-old Mexican spot, offers a massive menu with staples like tender, savory carne asada and fajitas.
Dining review: Laura Cole of 229 Parks Restaurant near Denali National Park has taken over the kitchen at the playfully chic dining space in the Anchorage Museum.
Summer is takeout season in Alaska. Why sit in a restaurant or café when you can chow down under a tree, atop a mountain or at a scenic pullout?
People kept asking the couple who opened it where to eat Ethiopian food in Anchorage. They decided to answer the question themselves
Over 30 breweries call Alaska home — and while 15 of them are in the Anchorage area, some of our tiniest towns and most remote ports of call are all in on the brewing action.
We Alaskans have our own methods of coping with seasonal extremes, but there’s one thing most of us can agree upon: coffee therapy. Year-round.
For most visitors to Alaska, fork-first travel means seafood.
The new restaurant is part of a growing family of pubs serving their own beer. It’s part sports bar, part burger joint, part pizzeria and part burgeoning music venue.
