Dining: From Russian pelmeni to Turkish-inspired cuisine, it's easy to put together a decadent, international meal. Plus, food trucks are a natural fit for this period of socially distant dining.
From coffee and doughnuts to cocktails and oxtail bao, here’s a list of spots where you can keep your spirits up as you tromp from Rondy races to snow sculptures.
The owners, who earned their street cred serving up grub at Chilkoot Charlie’s, are now offering what might be best described as bar food without the bar.
Dining review: A sandwich, a burger, a pupusa, some pork belly, some chickpeas, and a plate of pasta: Exploring food culture is like falling in love — over and over again.
It’s time to eat, drink and be merry. Emphasis on the drink.
Dining review: Bombay Deluxe, the old-school, midtown Indian stalwart, has opened an outpost in South Anchorage. That’s good news, because Indian cuisine is one of the most comforting kinds of food there is.
Dining review: Like the parable of the blind men and the elephant, Benji’s Bakery & Café in South Anchorage is a different culinary beast.
The bakery’s South Anchorage location is collaborating with Anchorage Brewing to add beer-inspired pizzas to their carefully curated menu.
It begins and ends with oysters.
Dining review: Jalapenos, which has moved into the decades-old Mexican spot, offers a massive menu with staples like tender, savory carne asada and fajitas.
Dining review: Laura Cole of 229 Parks Restaurant near Denali National Park has taken over the kitchen at the playfully chic dining space in the Anchorage Museum.
Summer is takeout season in Alaska. Why sit in a restaurant or café when you can chow down under a tree, atop a mountain or at a scenic pullout?
