10 things our dining writer can’t wait to eat at the Alaska State Fair
It begins and ends with oysters.
Mexican dining remix: Jalapenos fills space left by departure of Carlos’ in South Anchorage
Dining review: Jalapenos, which has moved into the decades-old Mexican spot, offers a massive menu with staples like tender, savory carne asada and fajitas.
Former ‘Top Chef’ contestant takes over Anchorage’s Muse restaurant. So how’s the food?
Dining review: Laura Cole of 229 Parks Restaurant near Denali National Park has taken over the kitchen at the playfully chic dining space in the Anchorage Museum.
Add these new(ish) Anchorage food trucks to your rotation this summer
Summer is takeout season in Alaska. Why sit in a restaurant or café when you can chow down under a tree, atop a mountain or at a scenic pullout?
Gather around the injera for a taste of Ethiopia at Queen of Sheba
People kept asking the couple who opened it where to eat Ethiopian food in Anchorage. They decided to answer the question themselves
Raise your glass to beer born and brewed in Alaska
Over 30 breweries call Alaska home — and while 15 of them are in the Anchorage area, some of our tiniest towns and most remote ports of call are all in on the brewing action.
Coffee culture, Anchorage-style
We Alaskans have our own methods of coping with seasonal extremes, but there’s one thing most of us can agree upon: coffee therapy. Year-round.
Searching for Alaska’s finest bites? Start with seafood
For most visitors to Alaska, fork-first travel means seafood.
Dining review: Matanuska Brewing Company Anchorage serves a bit of almost everything in Midtown
The new restaurant is part of a growing family of pubs serving their own beer. It’s part sports bar, part burger joint, part pizzeria and part burgeoning music venue.
Mochileros, Tiki Pete’s, Waffle Rush: 3 newer spots worth trying in Anchorage
Sometimes enough is as good as a feast. Here are some dishes in Anchorage worth seeking out.
Wondering where to get good Chinese food in Anchorage? Check out Jimmy’s
The restaurant inside the old-school, pagoda-style building is now owned by Jimmy’s Sushi, and has a variety of Asian cuisines — including Szechuan dishes.
Our reviewer’s best Anchorage bites of 2018
Five must-try snacks to put on your “get in my belly” to-do list.