Most visitors arrive with a decidedly rustic Alaska bucket list. But in between hiking, camping and fishing expeditions, even the most rugged adventurer will welcome a taste of city life along with a cocktail.
The menu is contemporary American – mostly pubby favorites like burgers, sandwiches, salads and pastas – with a few fun twists.
Over 30 breweries call Alaska home — and while 15 of them are in the Anchorage area, some of our tiniest towns and most remote ports of call are all in on the brewing action.
We Alaskans have our own methods of coping with seasonal extremes, but there's one thing most of us can agree upon: coffee therapy. Year-round.
From sweet king crab legs to humble halibut tacos, dining out in Anchorage means eating the way many Alaskans dine in. Which is to say, beautifully.
Dining review: Saverio’s Pizzeria, a newish spot at midtown’s Metro Mall, aims to satisfy several contrasting culinary cravings.
Review: The weekly West Anchorage event is open again, corralling all of your favorite roving restaurants into one place for an afternoon of alfresco dining – Alaska-style.
Dining review: I've long been a fan of Crush and was also a fan of Sacks Cafe. So I was thrilled to learn the two restaurants were going to merge and went last week to check the new Crush out.
Dining review: Dimond Pho is very much on the beaten track - in the Gallo Center right across from the Costco on Dimond Boulevard – but somehow inconspicuously tucked away.
The décor, menu concept and service are all on point. But, for the moment, the restaurant is more “brew” than “bread” and I’m likelier to drop by for a drink than for dinner.
Charlie’s menu is a mix of harder-to-find, authentic dishes and the standard, craveable Americanized Chinese favorites - not to mention a selection of classic French pastries.
From burgers and poutine to Scrapple and kimchi jaeyuk tofu, this was the year of comfort food for ADN dining reviewer Mara Severin.
